Katie Bryson
Feeding Boys and a Firefighter
West London, United Kingdom
West London, United Kingdom

About Me: Freelance food writer Katie Bryson lives in West London with her firefighter husband and two boys aged 8 and 4. Ex-BBC journalist Katie writes the family food blog Feeding Boys and a Firefighter, giving hints and tips for filling little people with big appetites. She also regularly contributes recipes and food styles for The Good Food Channel website as well as the food section of family website Parentdish.co.uk. When she’s not cooking, writing or recipe editing she loves getting muddy in the park with her two Jack Russell Terrier puppies, scaring herself silly at the cinema and losing herself in a novel or two for her book group.

Recipes Posted by Katie Bryson:

This thick and creamy soup is bursting with parsnips and apple – an earthy and sweet combination which matches beautifully with the peanut butter, and the cool weather!

This isn’t some flimsy soup – it will fill you up plus you’re getting a great vegetable fix along with an energy boost to help see you through the frenzy of upcoming holiday festivities.

Peanut butter and pineapple lend a tropical flavor to a simple chicken breast, and wrapping it in nutty Parma ham not only adds a lovely salty dimension but also smartens the whole thing up fit for the dinner party table.

It’s easy to make in advance and keep in the fridge ready to cook when you’re guests come over. For a really special treat serve with creamy and indulgent dauphinoise potatoes and a side of steamed greens.

Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham