Lizzie Mabbot
Hollow Legs
Hong Kong

About Me: I was born in Hong Kong and spent 12 years growing up there to a mish mash of Chinese and English cultures. Now living in London, my blog, Hollow Legs predominantly focuses on Asian recipes, conceived from nostalgia of the dishes from my childhood. Other than food, things that get me out of bed in the morning include a love of film and TV (admittedly mostly HBO dramas). I’ve started learning to kickbox and during more sedate hours I like to knit scarves but only scarves. Any other shapes are too complicated.

Recipes Posted by Lizzie Mabbot:

Summer rolls are a big favorite of mine; they’re healthy and packed full of fresh flavors. Though they’re fiddly and time consuming to make, it’s worth the wait and you only get better at it once you have the hang of the rolling and folding. The crunchy, peanutty sauce gives it a bonus richness which contrasts those summery flavors well.

This chicken noodle salad is the perfect dish as part of a barbecue or to accompany other dishes. The bird’s eye chillies are pretty fiery, but the creaminess of the peanut butter suits it somewhat. Chicken breast can also be used, but for more flavor I use thighs.

Spicy Chicken & Sesame Noodle Salad with Peanut Butter Sauce