Michelle Minnaar
Greedy Gourmet
Hometown:
Pretoria, South Africa
Location:
Essex, England

About Me: Born and raised in Pretoria, South Africa. Currently lives in Essex, England. Greedy Gourmet started out as a recipe blog but these days restaurant reviews feature too. My hope is to encourage the reader to cook with the easy family recipes available on my website and draw inspiration from the recipes and restaurant reviews. Recently launched an online shop (https://www.greedygourmet.com/shop/) selling baking accessories and do freelance food photography too.

Recipes Posted by Michelle Minnaar:

Yams, cassava, rice, peanuts, spinach, plantains and peppers are just a few ingredients that are regularly used in the rich West African cuisine. What surprised me most was the peanut butter in this dish. Curry and peanut butter sure sounds like a strange combination, but in reality it works beautifully. The peanut butter adds depth and nuttiness to the vegetables, but also tempers the cayenne pepper and curry. Who needs meat if a meal can be so deliciously filling?

One bite and you’ll never want to eat traditional canned baked beans in your life again. Vegans and vegetarians can enjoy this deeply satisfying dish too. Full of protein, carbohydrates, calcium and iron, this dish is suitable to eat for breakfast, lunch and dinner!

Banoffee Pie is a favourite traditional dessert in the UK. Already quite an evilly delicious dessert as it is, here is an updated version of it with a whole new twist – chocolate peanut butter! One bite and you’ll never look back.

Chocolate Peanut Butter Banoffee Pie