Montana Levy

Peanut Butter Cheesecake Dessert Cheese Ball

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Whether you plan on celebrating Valentine’s Day or Galentine’s Day this year, this White Chocolate Peanut Butter Cheeseball will be a fun treat for everyone. This no-bake recipe can be dressed up in red and pink for the occasion, or you can try out your own mix and match decorations. No matter what you choose to roll it up in, the inside won’t leave you disappointed

dessert cheese ball final

Prep time: 20 minutes
Chill time: 1 hour, 30 minutes
Total time: 1 hour, 50 minutes

dessert cheese ball step 1


8 oz cream cheese, softened
1/4 cup brown sugar
1 1/2 cup powdered sugar
1 2/3 c. flour
1 cup White Chocolate Wonderful peanut butter
1 cup chocolate chips


  1. 1. Beat your cream cheese in a large bowl until it is soft and easy to work with.
  2. 2. Add brown sugar and powdered sugar to the bowl and mix until smooth.
  3. dessert cheese ball step 2

  4. 3. Add the peanut butter and mix again.
  5. dessert cheese ball step 3

  6. 4. Once combined and smooth, shape your mixture into a ball as best you can. Put the ball on a piece of plastic wrap. Wrap it up.
  7. dessert cheese ball step 4

  8. 5. Place the ball in the fridge for 1 hour, or until it is firm.
  9. 6. Put the chocolate chips and sprinkles on a plate and mix.
  10. 7. Take the cheese ball out of the fridge and roll it around on the plate until it is covered. If some spots need extra attention, press chips and sprinkles on with your hands.
  11. dessert cheese ball step 5

  12. 9. Take the ball out of the freezer and serve it with salty pretzels, crackers, or cookies. If you’re feeling crazy, try it with chocolate sandwich cookies!
  13. dessert cheese ball final 2


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Peanut Butter Cheesecake Dessert Cheese Ball