French Toast is delicious all on it’s own, but it gets even better when you use it to create a sandwich stuffed with Chocmeister Milk Chocolatey Hazelnut spread! In this simple, family-friendly recipe you prepare classic French toast, then smother two slices with Chocmeister! Top with cinnamon sugar, and before you know it you’ve made an outrageously tasty breakfast that everyone will be clamoring for.
Prep time: 10 minutes
Cook Time: 15 minutes
Total time: 25 minutes
Yield: 4 sandwiches
1 teaspoon cinnamon
2 tablespoons granulated sugar
3 large eggs
1/4 cup skim milk
1 teaspoon vanilla
8 slices white bread
3 tablespoons salted butter
3/4 cup Chocmeister Milk Chocolatey Hazelnut spread
more cinnamon & sugar for topping
- 1. In a small mixing bowl combine the cinnamon and sugar until mixed. Next, in a baking dish whisk the eggs, skim milk, vanilla, and cinnamon sugar until combined.
- 2. Pre-heat a flat pan or griddle over medium heat. Once warm, coat with a few teaspoons of butter. Next, dredge two slices of bread in the egg mixture, coating on both sides. Transfer bread to the heated and buttered griddle, then cook for ~2 minutes on either side until golden. Re-grease your griddle with butter in between batches, and repeat until all ingredients have been used.
- 3. When ready, slather a heaping scoop of Chocmeister onto one slice of bread, spreading it out to the edges. Top with another French toast slice, then sprinkle with additional cinnamon and sugar if you’d like. Slice, then eat!