Yvonne Feld

Chocolate Hazelnut Stuffed Pancakes

Posted by from Tried and Tasty

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This is what I like to call breakfast: elevated. Move over chocolate chip pancakes there’s a new boss in town: Chocmeister Stuffed Pancakes. Yum, yum, YUM!! Surprise your family with these pancakes that have a special filling that is sure to satisfy any sweet tooth. What’s better than having dessert for breakfast? A light and fluffy pancake on the outside and smooth chocolatey Chocmeister on the inside. This is the definition of having your cake and eating it too!


Prep time: Overnight freezer time
Cook time: 5 minutes
Total time: 5 minutes
Yield: 1 small pancakes

Ingredients

chocmeister stuffed pancake ingredients

1 1/2 c. flour
1/2 tbsp. baking powder
1/2 tsp. baking soda
1 1/2 tbsp. honey
2 eggs
1 c. whole milk
1/4 c. coconut oil, melted
1/2 c. Chocmeister Milk Chocolatey Hazelnut Spread

Directions

  1. 1. The night before you want to make your pancakes, prepare your frozen Chocmeister Milk Chocolatey Hazelnut Spread discs. Spread out 10 ¼ inch thick circles onto wax paper and freeze overnight. Keep frozen until ready to use. .
  2. chocmeister frozen discs

  3. 2. For the pancakes: in a large bowl, mix together dry ingredients.
  4. 3. Add eggs; mix slightly and continue adding remaining wet ingredients. Stir until well combined.
  5. chocmeister stuffed pancakes egg

    chocmeister stuffed pancakes all ingredients

  6. 4. Using 1/3 c. measuring scoop, ladle batter onto heated griddle or pan sprayed with cooking spray.
  7. 5. Cook 1-2 minutes until bubbles appear. Add frozen Chocmeister disc to the center and top with additional pancake batter.
  8. 6. Flip to finish cooking, and serve warm!
  9. chocmeister stuffed pancakes side 2

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Chocolate Hazelnut Stuffed Pancakes