Michelle Minnaar

Chocolate Peanut Butter Banoffee Pie

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Banoffee Pie is a favourite traditional dessert in the UK. Already quite an evilly delicious dessert as it is, here is an updated version of it with a whole new twist – chocolate peanut butter! One bite and you’ll never look back.

Prep time: 1 hour
Cook Time: 15 minutes
Total time: 1 hour and 15 minutes
Yield: 4 (about 8 for the larger 9.5in/12cm tart pan)

Chocolate Peanut Butter Banoffee Pie


Chocolate Peanut Butter Banoffee Pie Ingredients

10.5 ounces / 300g oat biscuits
About 4 tablespoons / 60g butter, melted
½ cup/ 125ml Dark Chocolate Dreams peanut butter
14 ounces / 397g canned caramel (dulce de leche)
milk [optional]
3 bananas, sliced
About 12 oz. / 350ml heavy cream
1 tablespoon / 15ml icing sugar
About ¼ cup/ 50g dark chocolate, grated


1. Heat the oven to 350°F/ 180°C (fan 320°F/160°C/gas 4). Crush the biscuits in a food processor then add the melted butter and pulse to combine. Press the mixture into four 12cm tart tins, with removable base, in an even layer. (Alternatively, you can use one 9.5in/24cm tart tin.) Transfer the tin to a baking sheet and cook for 10-12 minutes, until lightly toasted and set. Leave to cool then gently release from the tin and put on a serving plate.

Chocolate Peanut Butter Banoffee Pie Crust

2. If you would like to thin the consistency of the peanut butter a bit, place the latter in a bowl and splash a bit of milk to it. Stir until the milk and peanut butter have blended. Repeat the process until the consistency is the same as cake batter. Now you can easily spread/pour the peanut butter on the base. Chill for 1 hour.

Now you can easily spread/pour the peanut butter on the base.

3. Spread the caramel over the biscuit base and chill for 1 hour.

Spread the caramel over the biscuit base

4. Arrange the banana slices over the caramel.

5. Whip the cream and sugar together to form soft peaks and spread over the bananas.

6. Sprinkle the chocolate on top.

Sprinkle the chocolate on top.

Storage: Any leftovers should be stored in the fridge. Thanks to oxidation bananas will go black quickly but other ingredients will last up to two days.


What is your favorite way to combine peanut butter and chocolate?

Leave a comment below with your answer to enter for a chance at winning a jar of Dark Chocolate Dreams, the peanut butter used in this recipe.


– The giveaway is open to USA residents only and will run until Monday, May 26, 2014 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 05/29/14 to claim their prize or we will choose another winner.
– Winner will win one jar of Dark Chocolate Dreams peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Chocolate Peanut Butter Banoffee Pie, 10.0 out of 10 based on 1 rating

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20 Responses to Chocolate Peanut Butter Banoffee Pie

  1. Stacey says:

    I love peanut butter chocolate chip cookies.

  2. Molly says:

    I love peanut butter and chocolate smoothies.

  3. Dandi D says:

    I like to make chocolate and peanut butter oatmeal!

  4. Valerie C. says:

    I like to make an ice box cake with graham crackers, chocolate pudding, whipped cream and peanut butter 🙂

  5. Katy says:

    I love combining them by making PB truffles covered in chocolate 🙂

  6. Jessica says:

    Chocolate whey protein, banana and peanut butter smoothie!

  7. Marco Caltabiano says:

    First of all, this looks amazing. As far as the PB and chocolate combo goes, I always enjoy it in a sandwich with some marshmallow fluff sometimes.

  8. Amy P says:

    Spread 1 tsp all-natural peanut butter on a square of dark chocolate.

  9. Amber says:

    Nice chunk of dark chocolate, preferably salted or spicy dipped deep in chunky peanut butter. A snack that you don’t share; well I don’t share it! 🙂

  10. Frank says:

    Peanut butter spread on a banana and topped with chocolate chips…like a sweet ants on a log.

  11. Jessica says:

    Chocolate cake and PB frosting!

  12. Kelli says:

    crunchy peanut butter straight from the jar warmed in microwave & drizzled over chocolate cake w/dark or semi-sweet chocolate chips.

  13. Kristine says:

    I love combining peanut butter with peanuts and fudge or chocolate sauce on ice cream.

  14. Jennifer says:


  15. nik says:

    Just as is…peel, schmear, eat. 🙂

  16. becky says:

    Chocolaty peanut butter cups…yum!

  17. Deborah says:

    My favorite way to combine peanut butter and chocolate is to smear peanut butter onto squares of dark chocolate. My other favorite way to enjoy peanut butter and chocolate is to mix cocoa powder into the peanut butter and eat with a spoon. And then also, I like to make peanut butter cups. mmmm Got carried away. hahaha

  18. Sherry solivan says:

    I like peanut butter with apples!!!

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  20. Amy C. says:

    Over ice cream is a great way to enjoy this combination!

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Chocolate Peanut Butter Banoffee Pie