Stephanie Eddy

Cinnamon Raisin Peanut Butter Rice Pudding

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Every Christmas season is the same for me: go overboard indulging in holiday food, then start the New Year with a resolution to eat healthier. I know I’m not alone in this as New Year’s Day diets are practically a national tradition. My favorite breakfast or snack to turn to when I know I should have something healthy, but am craving something rich and creamy is this cinnamon raisin peanut butter rice pudding. It comes together in a matter of minutes and it’s a great way to use up leftover rice. The perfect way to indulge, guilt free!

Prep time: 5 minutes
Cook Time: 3-6 minutes
Total time: 11 minutes
Yield: 4 servings

Cinnamon Raisin Peanut Butter Rice Pudding

Ingredients

Cinnamon Raisin Peanut Butter Rice Pudding - ingredients rice peanut butter honey milk

2 cups cooked brown rice
1/4 cup plus 2 tablespoons Cinnamon Raisin Swirl peanut butter
1 tablespoon honey
1/4 cup skim milk (plus extra if needed)
pinch of salt

Directions

1. Place the two cups of rice in a microwave safe bowl. Top with the Cinnamon Raisin Swirl peanut butter, and drizzle with the honey. Microwave for 1-3 minutes (depending on your microwave) until the peanut butter starts to melt and becomes easy to stir.

Cinnamon Raisin Peanut Butter Rice Pudding - Place the two cups of rice in a microwave safe bowl. Top with the Cinnamon Raison Swirl peanut butter, and drizzle with the honey. Microwave for 1-3 minutes (depending on your microwave) until the peanut butter starts to melt and becomes easy to stir.

2. Remove the bowl from the microwave and stir until the peanut butter and honey evenly coat the rice.

Cinnamon Raisin Peanut Butter Rice Pudding - Remove the bowl from the microwave and stir until the peanut butter and honey evenly coat the rice.

3. Pour the skim milk over the rice, stir to coat the rice, and return the bowl to the microwave.

Cinnamon Raisin Peanut Butter Rice Pudding - Pour the skim milk over the rice, stir to coat the rice, and return the bowl to the microwave.

4. Microwave for 1-3 minutes, until the rice is heated through. Stir until the rice pudding becomes thick and creamy. If your peanut butter coating is still too thick, add extra milk 1 teaspoon at a time until it reaches your desired consistency.

Cinnamon Raisin Peanut Butter Rice Pudding - Microwave for 1-3 minutes, until the rice is heated through. Stir until the rice pudding becomes thick and creamy. If your peanut butter coating is still too thick, add extra milk 1 teaspoon at a time until it reaches your desired consistency.

5. Divide into four bowls then serve warm and enjoy the cinnamon-y, peanut butter goodness for breakfast, snack, or dessert!

Cinnamon Raisin Peanut Butter Rice Pudding - Divide into four bowls then serve warm and enjoy the cinnamon-y, peanut butter goodness for breakfast, snack, or dessert!

PEANUT BUTTER GIVEAWAY

What other Peanut Butter & Co. variety would you want to make this rice pudding with?

Leave a comment below with your answer to enter for a chance at winning a jar of Cinnamon Raisin Swirl, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, January 20, 2014 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 1/23/14 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Cinnamon Raisin Swirl. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Cinnamon Raisin Peanut Butter Rice Pudding, 9.7 out of 10 based on 3 ratings

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60 Responses to Cinnamon Raisin Peanut Butter Rice Pudding

  1. Stephanie Owens says:

    I would try this with Mighty Maple!!!

  2. Lauren says:

    I make something very similar using steel cut oats instead of rice but using the cinnamon raisin pb – FABULOUS and keeps me satisfied all morning 🙂

  3. Sand says:

    White chocolate wonderful!

  4. cyndi br says:

    I would try the dark chocolate dreams

  5. Alicia Johnson says:

    I would try this recipe with Dark chocolate dreams for a chocolatey treat or Crunch Time for some added texture.

  6. Karen D says:

    Dark Chocolate Dreams…yum!

  7. Christina Walldren says:

    White Chocolate Wonderful!!!

  8. Tina Pellicone says:

    Bees knees for honey addicts!

  9. Alex Bryan says:

    I think the only answer here is all of them! I bet all would taste perfect! Well except for the heat is on!

  10. Natalie J Vandenberghe says:

    Because White Chocolate Wonderful. is my favorite, that’s what I ‘d choose!

  11. Susan Christy says:

    Bee’s Knees!!

  12. Sara S says:

    Definitely, Mighty Maple!

  13. Melissa Lundblad says:

    mmmm dark chocolate dreams would be good.

  14. Lien says:

    Dark Chocolate…yum yum

  15. Susan Johnson says:

    The other flavor I’d make this rice pudding with would be Mighty Maple. Might Maple would give the rice pudding that “comfort food” vibe that hot pancakes and waffles do.

  16. Sarah says:

    I love the bees knees too and it would be perfect with the honey!!

  17. Jennifer Hudson Mosher says:

    I think that Cinnamon Raisin is the best choice, but I bet this would be good with steel cut oats instead of rice!

  18. Jenessa McElrath says:

    Has anyone made this? I am hesitant to make rice for breakfast, but it sounds delicious!

  19. Linda F says:

    Dark Chocolate Dreams

  20. Kimberly Parker Benton says:

    White Chocolate sounds tasty to me in rice pudding.

  21. Carlee Pomeroy says:

    The Heat Is On for something a little different 😉

  22. Eloise C says:

    I would definitely have to use White Chocolate Wonderful in this recipe, that is my favorite flavor! Thanks so much for the giveaway!

    furygirl3132[at]comcast[dot]net

  23. Amy says:

    Bees Knees or Mighty Maple!

  24. Molly says:

    Mighty Maple!

  25. Maralea says:

    Mighty Maple!

  26. Samantha says:

    My dream for this recipe is to add Dark Chocolate Dreams! Fitting right?!!

  27. lisa mcfarland says:

    white chocolate

  28. Alexi says:

    I would use white chocolate wonderful

  29. Scott says:

    I would try this with Mighty Maple.

  30. julie says:

    dark chocolate dreams would be yummy

  31. Kristin Troska says:

    Mighty Maple would be yummy.

  32. C says:

    Dark Chocolate Dreams!

  33. Natalie says:

    white chocolate wonderful!

  34. Renata S says:

    White Chocolate Wonderful!

  35. Elizabeth Davis says:

    Mighty Maple or Dark Chocolate Dreams, depending upon my mood.

  36. Francisco says:

    Crunch Time!

  37. Georgiana says:

    Crunch Time – love crunchy anything!

  38. Raymond says:

    The Crunch Time gets my vote!

  39. Neil says:

    In my best Sade imitation, which, since I’m a guy, would be pretty bad…
    No need to ask, I’d use Smooth Operator… Smooooth Operator….

  40. Amy P says:

    Mighty maple!

  41. Jessica says:

    White chocolate, honey or maple.. all would be great!

  42. Molly C says:

    Disagree with Alex…The Heat Is On, plus coconut milk, would basically make this a savory Thai rice pudding. Serve it with baked tofu and cabbage slaw and dinner’s served. Dessert is obviously the same thing again with Cinnamon Raisin or Mighty Maple.

  43. Jessica says:

    Dark chocolate dreams. Because I love my chocolate rice pudding!

  44. gaby says:

    Probably white chocolate for the sweetness but then I’d add peanuts or dried fruit for texture!

  45. Cynthia McCoy says:

    Dark Chocolate Dreams!

  46. Kelli says:

    I’m a purist, so crunchy.

  47. Ashari DiMera says:

    I can’t imagine that any one of them even the plain Smooth Operator wouldn’t be wonderful but i think the Mighty Maple would work well. I sometimes use maple syrup instead of honey in mine anyway so I think it would do best. Can’t go wrong with Dark Chocolate Dreams in ANYTHING, though!

  48. CONNIE BYRAS says:

    NIGHTY MAPLE DEFINITELY

  49. CONNIE BYRAS says:

    sorry Mighty Maple

  50. Joslyn Baca says:

    The Heat Is On! Hot, hot, baby!

  51. Beth E. says:

    Probably Dark Chocolate Dreams or Mighty Maple.

  52. kari harwanko says:

    Mighty Maple!

  53. Ben says:

    Can’t go wrong with Smooth Operator.

  54. Abby says:

    I would try Mighty Maple and the Bee’s Knees

  55. heather says:

    White chocolate wonderful was my first reaction but ummm Mighty Maple sounds really good too.

  56. Ashley says:

    Dark Chocolate Dreams, a little unsweetened coconut, and multigrain quinoa for extra protein!

  57. Karen says:

    Dark chocolate dreams for sure!!! 🙂

  58. nik says:

    The Heat Is On, with cashew milk and agave. 🙂

  59. Carly says:

    White chocolate wonderful would be good!

  60. Jennifer says:

    Mighty Maple would bring even more sweetness to the recipe!

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Cinnamon Raisin Peanut Butter Rice Pudding