Isabelle Boucher

Dark Chocolate Dreams Gingerbread Crinkles

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These sparkly sugar-dusted cookies pair three classic cookies in one delicious bite – they’re part chewy gingersnap, part soft peanut butter, and part chocolate crinkle.

The vegetable shortening is an unusual choice in this case, but it’s necessary to create the crisp edges and soft centers that make these cookies so incredibly addictive. Try to bake them a day or two in advance – they’ll get softer and chewier the longer they stand, and as good as they are right out of the oven, they’re even better after they’ve had a day to mellow.

Prep time: 15 minutes
Cook Time: 12 minutes
Total time: 27 minutes
Yield: 2 dozen cookies

Dark Chocolate Dreams Gingerbread Crinkles

Ingredients

Dark Chocolate Dreams Gingerbread Crinkles Ingredients

1 cup packed brown sugar
1/2 cup Dark Chocolate Dreams peanut butter
1/2 cup vegetable shortening
1/4 cup molasses
1 egg
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup granulated sugar for rolling

Directions

1. Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper.

2. In a large mixing bowl, beat together the brown sugar, peanut butter, shortening, molasses and egg until smooth.

Dark Chocolate Dreams Gingerbread Crinkles - Wet Ingredients

3. In a second bowl, sift together the flour, cocoa powder, baking soda, ginger, cinnamon, and salt. Add the flour mixture and the chocolate chips to the peanut butter mixture, and stir until evenly combined.

Dark Chocolate Dreams Gingerbread Crinkles - Dry Ingredients

4. Shape heaping tablespoonfuls of dough into balls, then roll in white sugar to coat. Arrange the dough balls on prepared cookie sheets, spacing them roughly 2″ apart.

Dark Chocolate Dreams Gingerbread Crinkles - Rolled

5. Bake in preheated oven for 10-12 minutes, or until the cookies are firm around the edges and just barely set in the center, and lightly crackled all over.

6. Let cool for 3-5 minutes on the cookie sheet, then transfer to a wire rack to cool off completely. Store at room temperature in a cookie jar or other airtight container.

Dark Chocolate Dreams Gingerbread Crinkles - Baked

PEANUT BUTTER GIVEAWAY

Isabelle uses Dark Chocolate Dreams peanut butter in this gingerbread recipe. What other gingerbread flavored recipes would you add peanut butter to?

Leave a comment below with your answer to enter for a chance at winning a jar of Dark Chocolate Dreams, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, December 23, 2013 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 12/26/13 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Dark Chocolate Dreams. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Dark Chocolate Dreams Gingerbread Crinkles, 10.0 out of 10 based on 1 rating

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15 Responses to Dark Chocolate Dreams Gingerbread Crinkles

  1. Kristin Troska says:

    Dark Chocolate Dreams would be awesome in Moosehead Gingerbread which is the best spicy gingerbread recipe on the planet.

  2. Janet Ehnen says:

    gingerbread muffins w/ a pb icing.

  3. Susan Christy says:

    I want to make some Peanut Butter Gingerbread Muffins.

  4. Jessica says:

    Gingerbread whoopie pies with peanut butter filling.

  5. Jessica says:

    Gingerbread cake with PB frosting!

  6. Francisco says:

    Gingerbread men with PB frosting!

  7. Amy P says:

    Gingerbread chocolate chunk cookies would be good with peanut butter added.

  8. megan says:

    Gingerbread with peanut butter spread on each slice

  9. Kelli says:

    I’d add a peanut butter swirl to gingerbread.

  10. Abby says:

    I would spread peanut butter on gingerbread cookies or muffins!

  11. Jim says:

    The directions call for cocoa powder but it isn’t listed in the ingredients…how much cocoa powder?

  12. Valerie says:

    My question is the same as Jim’s…..how much cocoa powder??

  13. Christine A. says:

    I would add dark chocolate peanut butter to gingerbread cinnamon rolls.

  14. Janice says:

    I would make a gingerbread cupcake with Chocolate PB frosting, or a Gingerbread muffin with PB glaze. YUMMY

  15. Sarah says:

    A gingerbread quick bread with peanut butter and peanut butter glaze mmmm

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Dark Chocolate Dreams Gingerbread Crinkles