Kelsey Banfield

Maple Peanut Butter Almond Smoothie

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This sweet smoothie is sweetened naturally by the pure maple syrup in the maple peanut butter. It is light and creamy and perfect for a quick pick-me-up mid-day, or a light lunch. Regular cow’s milk or rice milk can be substituted if you prefer. You’ll still get the creamy flavor with just the right amount of warm cinnamon spice.

Yield: 1 serving

Maple Peanut Butter Almond Smoothie


1 frozen banana
1½ cups almond milk
2 tablespoons Mighty Maple peanut butter
½ teaspoon ground cinnamon


Add all of the ingredients to a blender or food processor and puree until completely smooth. Serve.

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Maple Peanut Butter Almond Smoothie