This sweet smoothie is sweetened naturally by the pure maple syrup in the maple peanut butter. It is light and creamy and perfect for a quick pick-me-up mid-day, or a light lunch. Regular cow’s milk or rice milk can be substituted if you prefer. You’ll still get the creamy flavor with just the right amount of warm cinnamon spice.
Yield: 1 serving
1 frozen banana
1½ cups almond milk
2 tablespoons Mighty Maple peanut butter
½ teaspoon ground cinnamon
Add all of the ingredients to a blender or food processor and puree until completely smooth. Serve.