Erin D.

Maple Peanut Butter Bread Pudding

Posted by from www.texanerin.com

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For an exceptionally special breakfast around the holidays, I love bread pudding. The combination of Mighty Maple peanut butter and maple syrup turns this bread pudding into something warm and comforting that I haven’t found with other bread puddings. With skim milk, this was already incredibly rich and filling, but if you prefer, you can use whole milk or half and half. It also halves wonderfully if you only need 2 servings!

You can also use Smooth Operator peanut butter in this recipe but Mighty Maple is highly recommended!

Prep time: 10 minutes
Cook Time: 25 minutes
Total time: 35 minutes
Yield: 4 servings

Maple Peanut Butter Bread Pudding

Ingredients

Maple Peanut Butter Bread Pudding ingredients

For the bread pudding
1/2 cup Mighty Maple peanut butter
2 eggs
1/4 cup granulated sugar
1/2 cup skim milk
1/4 cup maple syrup
1 teaspoon maple extract or 2 teaspoons vanilla extract
1/2 teaspoon salt
3 1/2 cups brioche or challah bread, cut into 1/2” pieces

For the sauce
1/4 cup maple syrup
1 tablespoon Mighty Maple peanut butter

Procedure

1. Preheat the oven to 350°F. Spray four 6-ounce ramekins with cooking spray.

2. In a large bowl, mix all the bread pudding ingredients, except for the bread, together until well combined.

Maple Peanut Butter Bread Pudding - 2.	In a large bowl, mix all the bread pudding ingredients, except for the bread, together until well combined

3. Add the bread and stir to coat the pieces.

Maple Peanut Butter Bread Pudding - 3.	Add the bread and stir to coat the pieces.

4. Pour the mixture evenly into the four prepared ramekins and bake for 25 minutes. The bread pudding will puff up very high while in the oven, but it will settle after it cools for a few minutes.

Maple Peanut Butter Bread Pudding - 4.	Pour the mixture evenly into the four prepared ramekins and bake for 25 minutes.

5. While the bread pudding is baking, prepare the sauce by mixing together the maple syrup and peanut butter in a small bowl.

6. After the 25 minutes are up, remove the bread pudding from the oven and let cool for
5-10 minutes.

7. Pour the sauce over each ramekin and serve immediately.

Maple Peanut Butter Bread Pudding - 7.	Pour the sauce over each ramekin and serve immediately.

PEANUT BUTTER GIVEAWAY

Which flavor of peanut butter would you make this with?

Leave a comment below with your answer to enter for a chance at winning a jar of Mighty Maple, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, October 6th, 2014 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 10/23/14 to claim their prize or we will choose another winner.
– Winner will win one jar of Mighty Maple peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

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12 Responses to Maple Peanut Butter Bread Pudding

  1. Michelle says:

    Cinnamon raisin swirl would go great with this, love mighty maple too!

  2. Jenny Denison says:

    I’d try cinnamon raisin swirl with this! How good would that be with the maple syrup and vanilla? YUMMM

  3. Kathryn Voss says:

    I think the mighty maple is just perfect!

  4. Amy P says:

    I would try it with cinnamon raisin swirl also.

  5. Jessica says:

    Dark chocolate dreams with chocolate bread. Yum.

  6. Laurie Miller says:

    White Chocolate Wonderful, with a strawberry sauce!

  7. Kelli says:

    I’d use crunchy – my favorite!

  8. Jessica says:

    White chocolate wonderful. It’s our favorite!

  9. becky says:

    Cinnamon raisin swirl or chocolate. Adding some apple chunks to the mighty maple pudding would be delicious too!

  10. Btty Kantrowitz says:

    Of course I would use white chocolate wonderful. Now I have something to use my leftover challah.

  11. Dandi D says:

    I would use the Dark Chocolate Dreams or the White Chocolate Wonderful.

  12. Abby says:

    I think Mighty Maple would be the best!

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Maple Peanut Butter Bread Pudding