Kelsey Banfield

Maple Peanut Butter Chicken Ravioli with Browned Butter

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This decadent pasta dish pairs Mighty Maple peanut butter with moist baked chicken. When sealed into ravioli and cooked the peanut butter and chicken swirl together, making each bite of this meal a meltingly rich treat. I love any kind of pasta, and so does my daughter, so these are particularly popular at our house.

Prep time: 1 hour
Cook Time: 25 minutes
Total time: 1 hour and 25 minutes
Yields: 8 servings

Mighty Maple Peanut Butter Chicken Ravioli with Browned Butter

Ingredients

Maple Peanut Butter Chicken Ravioli with Browned Butter Ingredients - Peanut Butter & Co. Mighty Maple Peanut Butter

2 large boneless, skinless chicken breasts
1 3/4 cups Mighty Maple peanut butter
1 large egg
1 tablespoon kosher salt
1 cup all-purpose flour
1 package wonton skins
6 tablespoons unsalted butter

Procedure

1. Preheat oven to 350ºF. Wash and pat dry the chicken breast. In a large bowl, whisk together the egg, 1 cup of the Mighty Maple peanut butter, salt and pepper. Place the chicken breasts in the mixture and turn to coat.

Maple Peanut Butter Chicken Ravioli with Browned Butter - In a large bowl, whisk together the egg, 1 cup of the Mighty Maple peanut butter, salt and pepper. Place the chicken breasts in the mixture and turn to coat.

2. Place chicken in a baking dish and bake for 45-55 minutes until tender and cooked through. Allow the chicken to cool and cut into 1-inch cubes.

3. Place one wonton skin on a dry surface. Have the remaining 3/4 cup of Mighty Maple peanut butter in front of you and scoop 1 teaspoon of peanut butter onto the wonton. Then, add a cube of chicken on top. Using a slightly moistened finger, wet all four edges of the wonton skin and place a second skin over the chicken to seal in the chicken. Press well all along the outer edges, making sure there are no holes or perforations. Place finished ravioli on a cookie sheet to dry slightly while you prepare remaining ravioli.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Place one wonton skin on a dry surface. Have the remaining 3/4 cup of Mighty Maple peanut butter in front of you and scoop 1 teaspoon of peanut butter onto the wonton. Then, add a cube of chicken on top.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Press well all along the outer edges, making sure there are no holes or perforations

4. Once all ravioli are complete, bring a pot of salted water to a boil. Add the ravioli in batches for 5 at a time, boiling for about 4 minutes or until they float to the surface and the pasta is completely translucent. Remove to a serving bowl.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Add the ravioli in batches for 5 at a time, boiling for about 4 minutes

5. Meanwhile, in a small skillet over medium heat add the butter. Cook until the butter is slightly foamy and a warm, nutty brown color. Remove from heat.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Meanwhile, in a small skillet over medium heat add the butter. Cook until the butter is slightly foamy and a warm, nutty brown color

6. Serve ravioli hot and top each serving with two spoonfuls of brown butter.

Maple Peanut Butter Chicken Ravioli with Browned Butter, 8.7 out of 10 based on 3 ratings

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8 Responses to Maple Peanut Butter Chicken Ravioli with Browned Butter

  1. David Jason says:

    mmm I gotta try making these!

  2. Darlin' Carla says:

    I was searching for a homemade ravioli recipe online and this popped up.

    Oh my. peanut butter, maple, and chicken?

    Not what I was looking for, but it sounds divine and is going to go on the fridge for future consideration.

  3. Susan Spiers says:

    I love anything pasta and I love Peanut Butter chicken….what a great recipe to blend my two favorite things….will definitely try this …can’t wait….printing now!!!!

  4. cas reynolds says:

    Sounds like something my children will like and since I can’t turn anything down that has to do with peanut butter…I’ll be trying this!

  5. Eric says:

    I’m a vegetarian so I won’t be making this one but I like the idea a lot. I love your maple peanut butter (and I think we still have a few stocked in the basement in case of emergencies,) and would love to try the maple pb with butternut squash or sweet potato. mmmm!

  6. Elissa Pugh says:

    I can not wait to try this! I LOVE ravioli and browned butter!!!

  7. megan kupres says:

    This sounds really good but I wonder if you just added the maple peanut butter itself into the ravioli to make a peanut butter filling for a vegetarian version. That would be really yummy.

  8. Pam O says:

    Wow an unexpectedly sweet and savory dish. May have to try this with the addition of bacon!

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Maple Peanut Butter Chicken Ravioli with Browned Butter