It’s no secret in the Peanut Butter & Co offices that sometimes breakfast is just a spoonful or three of White Chocolate Wonderful, but on days when we have more time, and especially when it’s National Cereal Day, we like to snag a bowl of cereal from our friends at Back to the Roots. To celebrate National Cereal Day, we’re joining forces to give away a year’s supply of peanut butter and cereal, so no matter how your day gets started, it’s with something good on your spoon. You can enter with the Gleam form at the bottom of this page until Thursday, March 9th, and make yourself some delicious Cocoa & Cinnamon Flakes toast in the mean time.
Total time: 2 minutes
Yield: 1-2 servings
Ingredients
2 slices sourdough bread (pr bread of your choice)
1 1/2 tbsp of Peanut Butter & Co. pesnut butter (Smooth Operator or Dark Chocolate Dreams)
2 tbsp Back to the Roots Organic Cocoa and Cinnamon Flakes
Additional Toppings
Chia seeds, sunflower seeds, pumpkin seeds, blueberries, coconut flakes, and anything else you want!
Directions
- 1. Toast the bread until it’s nice and golden on top.
- 2. Spread peanut butter on top of toast.
- 3. Top with Cocoa Flakes and Cinnamon Flakes and any additional toppings of your choice!
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