Lexi Zgud

No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars

Posted by from Lexi Bites

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These bars were inspired by my mother, Mary, who is crazy about anything with raspberry and chocolate. Growing up in Kearney, Nebraska she had her own raspberry bush and my fondest memories of spring were plucking berries right off the bush. Nothing goes better with raspberries and peanut butter than chocolate, so here I’ve used both Peanut Butter & Co.’s Dark Chocolate Dreams and White Chocolate Wonderful. A little sinful and decadent, these no bake bars are to-die-for.

Prep time: 1 hour and 10 minutes (includes chilling time)
Cook Time: 3 minutes
Total time: 1 hour and 18 minutes
Yield: 12 servings

No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars

Ingredients

No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars Ingredients - Peanut Butter & Co. White Chocolate Wonderful peanut butter

2 cups chocolate graham cracker crumbs
2 cups confectioner’s sugar
1 cup melted unsalted butter
1 cup Peanut Butter & Co.’s Dark Chocolate Dreams
2 (3.5 ounce) bars white chocolate, chopped
4 tablespoons Peanut Butter & Co.’s White Chocolate Wonderful
1/2 cup raspberry preserves
1 pint fresh raspberries

Directions

1. Line a 9-inch by 13-inch baking pan with parchment paper.

2. In a mixing bowl, combine graham cracker crumbs, melted butter, confectioner’s sugar and Dark Chocolate Dreams peanut butter. Combine until well mixed. Press into baking tray.

No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars - combine graham cracker crumbs, melted butter, confectioner’s sugar and Dark Chocolate Dreams peanut butter

No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars - Combine until well mixed

3. In a small bowl, add chopped white chocolate and White Chocolate Wonderful peanut butter. Microwave on 50 percent power in 20-30 second intervals, stirring each time until chocolate is completely melted and mixture is smooth (about 2-3 minutes total). Spread over graham cracker layer.

No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars - Spread over graham cracker layer

4. Dollop with raspberry preservers and and spread or swirl into chocolate. Top with fresh raspberries.

No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars - Top with fresh raspberries

5. Chill in the refrigerator at least an hour or until bars are completely firm.

6. Cut into squares and serve immediately.

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No-Bake White and Dark Chocolate Raspberry Peanut Butter Bars