Christine Fischer

No-Machine, No-Churn Peanut Butter Ice Cream

Posted by from Wry Toast

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When the summer heat gets you down, there’s nothing like a scoop of ice cream to get you cool. But instead of going to the store for your ice cream fix, why not make it at home? This No-Churn White Chocolate Wonderful Peanut Butter Ice Cream requires NO machine, which means anyone can make it with ease! Requiring just four ingredients and a mere 10 minutes to make, this deliciously creamy treat is nothing short of outstanding. The waiting is the hardest part – it needs to freeze for at least 8 hours – but once it’s set, let the party begin!

Peanut Butter Ice Cream - Finished 1

Prep time: 10 minutes
Freeze time: 8 hours to overnight to freeze
Total time: 8 hours, 10 minutes
Yield: 8-10 servings

Ingredients

Peanut Butter Ice Cream - All Ingredients

For the cake:
1 (14oz) can sweetened condensed milk
1 1/2 tsps. vanilla extract
1 cup White Chocolate Wonderful peanut butter
1 pint heavy whipping cream
1/2 cup salted peanuts, crushed/chopped (optional)
1/2 cup mini chocolate peanut butter cups, crushed/chopped (optional)

Directions

  1. 1. Line an 8” x 4” or 9” x 5” loaf pan with parchment paper. If your loaf pan is metal, no parchment paper needed.
  2. Peanut Butter Ice Cream - Step 1

  3. 2. In a large mixing bowl combine the sweetened condensed milk and vanilla, whisking until smooth. Next, microwave the White Chocolate Wonderful peanut butter until softened, about 30 seconds. Allow to cool slightly, then combine with the sweetened condensed milk, again whisking until smooth.
  4. Peanut Butter Ice Cream

  5. 3. In a food processor or large mixing bowl beat the whipping cream until soft peaks form. Fold the whipped cream into the peanut butter mixture until combined. Lastly fold in the chopped peanuts and peanut butter cups (if using), then transfer to loaf pan. Freeze for 8 hours or overnight, then eat!
  6. Peanut Butter Ice Cream - Step 3

    Peanut Butter Ice Cream - Finished 2

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No-Machine, No-Churn Peanut Butter Ice Cream