Matt Weber

PB&J French Toast

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Everyone knows that Elvis loved his Peanut Butter and Banana sandwiches. We’ve taken that classic and turned it into a decadent French toast sandwich! A peanut butter sandwich is dipped in batter and then cooked until crisp. The peanut butter and jelly become a wonderful and gooey mixture that will make anyone swoon.

Prep time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Yield: 5 servings

PB&J French Toast

Ingredients

PB&J French Toast Ingredients

10 1/2-inch thick slices of bread
1/2 of your favorite Peanut Butter & Co. peanut butter (I used Mighty Maple)
1/2 cup strawberry jam
3 beaten eggs
3/4 cup milk
1/2 vanilla
1/4 teaspoon cinnamon
3 tablespoons butter

Directions

1. Heat an electric griddle to 350°F, or a large pan over medium heat.

2. Spread 5 slices of bread with a few tablespoons of peanut butter. Spread the other five slices with the strawberry jam. Place one slice covered with peanut butter over one with strawberry jam and repeat with the remaining slices, creating 5 sandwiches.

PB&J French Toast Uncooked Sandwiches

3. In a shallow bowl, beat together the eggs, milk, vanilla and cinnamon. Dip the sandwich into the egg mixture, flipping it to coat the entire sandwich.

PB&J French Toast Egg Batter

4. Melt 1 tablespoon of butter on the griddle and add the sandwiches. Cook for 2-3 minutes on each side or until golden brown. Add more butter as needed. Serve with sliced bananas and strawberries.

PB&J French Toast On Stove

Finished PB&J French Toast

PEANUT BUTTER GIVEAWAY

Matt Weber uses Peanut Butter & Co.’s Mighty Maple and strawberry jam in his PB&J French Toast but any flavor combo would really work here. Which Peanut Butter & Co. peanut butter flavor would you use? What jam or jelly would you pair with it?

Leave a comment below with your answer to enter for a chance at winning a jar each of Mighty Maple peanut butter and Seriously Strawberry Jam, the jars used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, February 25, 2013 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 02/28/13 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Mighty MAple and one 12oz jar of Seriously Strawberry Jam. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

PB&J French Toast, 8.6 out of 10 based on 5 ratings

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67 Responses to PB&J French Toast

  1. Josephine Jones says:

    I would use crunch time with apricot preserves 🙂

  2. Jane Leffel says:

    I would use The Bee’s Knees and Raspberry Jam. Yummy!!

  3. Ruth Coffin says:

    I would love to try this but I would put the banannas on the inside with P/J.

  4. jordan@almondjay.com says:

    White chocolate wonderful with some white chocolate chips sprinkled on top and of course raspberry jam 🙂 I’m drooling already!

  5. Amanda says:

    Cinnamon raisin swirl and apple or pear butter…!

  6. Maria White says:

    Oh I think white chocolate PB and raspberry jam.. yum!

  7. TechyDad says:

    I’d toss Dark Chocolate Dreams in there and leave off the jam. Actually, it might work with strawberry preserves. Dark Chocolate Strawberry French Toast! (Now I’m getting hungry!)

  8. Gaby says:

    Cinnamon raisin with apricot and pecans!

  9. Ria R says:

    I would use peanut butter and Co’s Crunch Time peanut butter and blueberry jam 🙂

  10. Laura Read says:

    That sounds so good! And kid friendly, too!

  11. Anna says:

    I’d stick with the Mighty Maple, but use blueberry jam instead 🙂

  12. Denise says:

    I would use the Bee’s Knees with Seriously Strawberry Jam.

  13. Kristen says:

    I would love to pair it with some sliced strawberries! Raspberry jam is my all time favorite though.

  14. Stuart says:

    I would use The Bee’s Knees and Raspberry!

  15. Avery K. says:

    Dark Chocolate Dreams with grape jelly!

  16. Debbie says:

    White Chocolate w/ Gorgeous Grape jelly!!! And maybe add the banana in it too, rather than sliced on top!

  17. Jeannette C says:

    I would use the Heat is On peanut Butter with guava jelly! A little heat and sweet in french toast sounds delicious!

  18. Betty Farrington says:

    This looks amazing as is but I would also try the Dark Chocolate Dreams with Strawberry Preserves, fresh strawberries and bananas for garnish….Simply YUMMMMMMMM

  19. Amy says:

    I would pair it with honey, you can’t go wrong with honey.

  20. sandy says:

    maple and fresh mango slices

  21. Anahit says:

    I would use dark chocolate dream with strawberry preserve. Drizzle it with some dark chocolate and dust some powdered sugar on top 🙂

  22. Kate says:

    I would use the Mighty Maple still, but put the bananas inside the sandwich (sliced lengthwise) and add some extra crispy bacon! It simply isn’t an Elvis-inspired sandwich without something artery clogging.

  23. Christine Aiello says:

    I would use Mighty Maple and Rip-Roaring Raspberry!!!!

  24. Georgiana says:

    Crunch time with Seriously Strawberry for me!

  25. sharon daniels says:

    I would use smooth operator with seriously strawberry. YUM!!!

  26. Kelsi says:

    White Chocolate PB and Rasberry Jam with raspberries and white chocolate chips sprinkled on top.

  27. Brian Rath says:

    Maple and bananas! Sounds like a pancake…

  28. John says:

    Cinnamon raison pb and strawberry jam!

  29. Alexis Tolis Stone says:

    White Chocolate Wonderful, white chocolate chips and Seriously Strawberry jam would be wonderful.

  30. Rajani Patil says:

    I would love to try white chocolate wonderful and pair it with raspberry jam.

  31. Christine says:

    I would use The Bee’s Knee’s and strawberry jam! YUMMMM

  32. Sachin Patil says:

    Dark chocolate dreams with strawberry jam

  33. Makayla Weil says:

    White Chocolate Wonderful and raspberry preserves with some blueberries, raspberries, and blackberries!

  34. Francisco says:

    Dark Chocolate Dreams and cherry preserves!

  35. Brad says:

    White Chocolate Peanut Butter and Rasberry Jam. Would be so good.

  36. alison says:

    Bees knees, banana, and bacon sound good! Might as well fry it in bacon fat instead of butter while your at it.

  37. Heather Hayes Panjon says:

    I’d Use Cinnamon Raisin Swirl PB With Seriously Strawberry Jam

  38. Danye Johnson says:

    I’d use cinnamon raisin swirl & grape jelly

  39. at00 says:

    Dark Chocolate Dreams and Seriously Strawberry Jam

  40. Lori C. says:

    Smooth Operator & Peach Preserves

  41. yn says:

    Cinnamon Raisin Swirl with Rip-Roaring Raspberry Preserves

  42. Kate says:

    Dark chocolate dreams with apricot preserves for sure

  43. Carly says:

    Dark Chocolate Dreams with raspberry preserves!

  44. Jil says:

    Mighty maple and let’s leave off the jam and go with some bacon tidbits instead. That would be the perfect filling for stuffed french toast. Bring it on, day.

  45. Andrea says:

    Dark chocolate dreams & orange marmalade!

  46. Renata says:

    White Chocolate Wonderful + Seriously Strawberry = Match made in heaven! Yum!

  47. Ivan92116 says:

    Cinnamon Raisin Swirl and Gorgeous Grape Jelly

  48. Alexi says:

    I would use White Chocolate Wonderful with Seriously Strawberry! Delicious!

  49. Jordan D says:

    Dark Chocolate dream with raspberry preserves if I was craving sweet; The Heat is On with pepper jelly and fresh spinach if I was feeling spicy and adventurous! I love PB& Co!

  50. Erin R. says:

    White Chocolate Wonderful and blueberry.

  51. Ann says:

    Dark Chocolate Dream & Awesome Apricot Preserves

  52. Pac says:

    Dark Chocolate Dream with Seriously Strawberry Jam

  53. Raymond says:

    Seriously Strawberry meets the Bees Knees!

  54. Renee H says:

    I would use smooth operator with seriously strawberry – Deliciously smooth and berriful!

  55. Joe says:

    White Chocolate and Apricot Jam

  56. Lindsay says:

    making this for brunch this weekend!

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  63. Jessica says:

    Dark Chocolate Dreams and Raspberry Jam!

  64. Jessica says:

    Dark chocolate and cherry jam or vanilla and blueberry jam!

  65. Frank says:

    Old Fashioned Crunchy and Awesome Apricot!

  66. Abby says:

    I think I would prefer what was used in this recipe – Mighty Maple and Seriously Strawberry jam! It sounds soooooooo good!!!

  67. Julia says:

    Bee’s knees with spicy apple butter!

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PB&J French Toast