Christine Fischer

Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw

Posted by from Wry Toast

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Is it just me, or is everything cuter when it’s mini? That’s the concept behind these peanut butter chicken sliders – cuteness + flavor overload! The Asian-style meatballs combine crunchy peanut butter, soy sauce, sesame oil, ginger, and crushed pineapple into an epic bite of tastiness, all sandwiched on a golden brioche bun. And if that wasn’t enough to make you drool? There’s a sweet chili slaw and luscious peanut butter drizzle on here too.

Prep time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Yield: 6 sliders

Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw

Ingredients

Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw Ingredients - Peanut Butter & Co. Crunch Time peanut butter

For the Meatballs
1 pound extra lean ground chicken
1/4 cup Crunch Time peanut butter (melted) + more for drizzling*
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons crushed pineapple + 1 tablespoon pineapple juice (from can)
3/4 cup whole wheat panko crumbs
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray to grease
6 slider buns (I used brioche)

*I melted another 1/4 cup Crunch Time peanut butter to drizzle on top – use more or less depending on your preference!

For the Sweet Chili Red Cabbage Slaw
1 1/2 cups sliced red cabbage
1/2 cup rice vinegar
1/2 cup water
2 tablespoons sugar
1/2 teaspoon ginger
1 teaspoon red pepper flakes
2 tablespoons ketchup
1 tablespoon cornstarch (sifted)

Directions

1. Heat oven to 400°F. Amply grease baking pan with cooking spray.

2. In large mixing bowl combine chicken, peanut butter, soy sauce, sesame oil, crushed pineapple, pineapple juice, panko crumbs, ginger, and salt and pepper, mashing with your hands until well combined. Next, with damp hands roll chicken into six even sized balls, transferring each to baking pan as you go.

Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw - In large mixing bowl combine meatball ingredients

3. Spay the tops of each ball with cooking spray, then bake for 20 minutes until golden and cooked through.

Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw - bake for 20 minutes until golden and cooked through

4. While meatballs cook, prepare slaw. In small pot bring rice vinegar and water to a boil over high heat. Once a boil is reached, reduce flame to medium before whisking in sugar, ginger, red pepper flakes, ketchup, and cornstarch. Allow mixture to simmer for 5 minutes, then remove from heat and cool. Once sauce reaches room temperature, combine with cabbage, stirring well.

Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw - While meatballs cook, prepare slaw

5. When ready, assemble your sliders. Spoon an extra-large tablespoon of cabbage onto each bottom bun, then layer with meatballs. Drizzle more peanut butter before sandwiching with top bun, then immediately serve.

Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw - assemble your sliders

PEANUT BUTTER GIVEAWAY

What other kinds of burgers would you like to see us make?

Leave a comment below with your answer to enter for a chance at winning a jar of of Crunch Time, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Thursday, July 9th, 2015 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 7/16/15 to claim their prize or we will choose another winner.
– Winner will win one jar of Crunch Time peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

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8 Responses to Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw

  1. Skye O. says:

    I’ve been a vegetarian for nearly ten years, so naturally, it would be super to see some vegan or vegetarian burger recipes! Tofu and chickpeas are two staples to these kinds of burgers – black beans can work as well, but I’m not sure how great they would taste mixed with peanut butter?

  2. Mary W says:

    This recipe reads as a perfect dish. Hard to top this one! I like using turkey for burgers. How about a burger recipe using ground turkey, bacon and PB & Co The Heat Is On peanutbutter?

  3. Susan P. says:

    I’d like to see Sriracha Black Bean Burgers.

  4. Jennai says:

    Something with jalapeno peppers and Jalapeno Jack Cheese — I like hot!

  5. Jessica says:

    We definitely need some veggie and perhaps a tuna burger! I do eat chicken, but my mother hates it and I hate beef!

  6. Jessica says:

    Thai chicken burgers with peanut butter! Hmm.. I wonder what you could come up with for a fish burger… salmon?

  7. Juliet says:

    A chic pea burger, black bean, or any other vegan burger. Love my burgers topped with a crunchy slaw also.

  8. Judith says:

    I’d love to see a sweet potato burger!

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Peanut Butter Chicken Sliders with Sweet Chili Red Cabbage Slaw