Yvonne Feld

Peanut Butter Churros

Posted by from Tried and Tasty

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Churros are all the rage right now, but they’ve been a favorite of mine for quite some time. I was so excited to finally cross ‘make churros from scratch’ off my bucket list. Surprisingly, it’s easier than I would have thought and fewer ingredients than I would have expected as well. Churro shops and food trucks are popping up all over the place and for good reason. You can customize your flavors and dipping choices – then enjoy the hot delicious treat nearly right out of the fryer. If you can’t make it to a shop or truck you’ll be happy to know they are just as easy to make right at home! Give these peanut butter churros version a try – they are delicious!


Peanut Butter Churros Final 1

Cook time: 15 minutes
Total time: 20 minutes
Yield: 8-10 small churros
Adapted From: The Semisweet Sisters

Churros

Peanut Butter Churros Ingredients

1 c. water
1 1/2 tbsp. sugar
1/2 tsp. salt
2 tbsp. vegetable oil + enough for frying
1 c. all-purpose flour
2 tbsp. Peanut Butter & Co. MIGHTY NUT Powdered Peanut Butter – Vanilla

Cinnamon Sugar Topping

1 c. sugar
2 tbsp. ground cinnamon

Dipping Sauce

1-2 tbsp. Peanut Butter & Co. Chocmeister milk

Directions

    Peanut Butter Churros 1

  1. 1. In a small saucepan, combine water, sugar, salt, and oil. Bring to boil and remove from heat.
  2. Peanut Butter Churros 2

  3. 2. Stir in flour and Peanut Butter & Co. MIGHTY NUT Powdered Peanut Butter – Vanilla until fully incorporated
  4. Peanut Butter Churros 3

  5. 3. In a shallow bowl or plate, mix together cinnamon & sugar for coating.
  6. 4. Fill a medium sized saucepan with 2” of vegetable oil. Heat oil to 350 degrees.
  7. Peanut Butter Churros 4

  8. 5. Fill a pastry bag fitted with a star tip with half the churro batter. Pipe 5-6” strips of dough onto parchment paper or a non-stick mat.
  9. Peanut butter churros oil

  10. 6. Once oil is heated, scoop dough with a metal spatula and add to oil when it’s hot. Fry approx. 2-4 minutes or until light golden brown around the edges, flip if needed to brown both sides.
  11. Peanut Butter Churros Topping

  12. 7. Remove with slotted spatula or spoon. Place on paper towels to drain then transfer to cinnamon sugar mix. Roll to coat.
  13. Peanut Butter Churros Final 2

  14. 8. Microwave Chocmeister for 10-20 seconds until melted. Dip & enjoy!

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Peanut Butter Churros