Peanut Butter & Co.

Peanut Butter & Co. Sandwich Shop: The Heat Is On Sandwich

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Think of this sandwich as a Thai satay between two pieces of bread. For a vegetarian twist, try it with grilled tofu instead of chicken, or try using mango chutney instead of pineapple preserves. Both versions are also great heated up on a grill or in a sandwich press.


Total time: 5 minutes
Yield: 1 serving

Ingredients:
2 tablespoons The Heat Is On peanut butter
2 slices white bread
2 tablespoons pineapple preserves
6 ounces grilled chicken breast cut into ½-inch strips.

Directions

  1. 1. Spread the peanut butter on one slice of bread, and the pineapple preserves on the other.
  2. 2. Lay the chicken on the peanut butter and top with the other slice of bread, preserves side down.
  3. 3. Slice in half diagonally.

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Peanut Butter & Co. Sandwich Shop: The Heat Is On Sandwich