Erin D.

Peanut Butter Coconut Balls

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Peanut butter and coconut is one of my favorite combinations and I find myself creating peanut butter coconut recipes time after time. What makes this recipe extra special is that you can get your sweet fix without turning on the oven! These balls are naturally sweetened with maple syrup, don’t contain any added fat and in my opinion, are completely guilt free. And the best part? They only take 5 minutes!

Since this is completely no bake and amazingly simple, this is a great recipe for kids to make! Instead of Smooth Operator you can also use Mighty Maple or Old Fashioned Crunchy peanut butter in this recipe.

Prep time: 5 minutes
Cook Time: None
Total time: 5 minutes
Yield: 20 1″ balls

Peanut Butter Coconut Balls



1/2 cup Smooth Operator peanut butter
1/4 cup maple syrup
2 teaspoons vanilla extract
1 cup shredded unsweetened coconut
1 cup rolled oats (non-contaminated for gluten-free)


1. In a large bowl, mix all ingredients together until well combined.


2. Roll into 1” balls.


3. Store in an airtight container in the refrigerator for up to 2 weeks.


Peanut Butter Coconut Balls, 4.8 out of 10 based on 6 ratings

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2 Responses to Peanut Butter Coconut Balls

  1. DEborah vahlensieck says:

    Thank you so much for sharring this recipe,i can not waite to try it.

  2. Michael says:

    Thank you! An easy peezy recipe to cure the mid-morning or afternoon pick me up.

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Rating: 4.8/10 (6 votes cast)

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Peanut Butter Coconut Balls