Amie Valpone

Peanut Butter Frittata (Gluten-Free and Dairy-Free)

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This fancy spin on a classic omelet was created out of trial and error. I thought about making a frittata with eggs beaten but I thought how beautiful it would look with whole poached eggs on top, baked nicely in the oven. Surprisingly, this recipe came out perfect and it is great to serve to friends and family for a weekend brunch.

Prep time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Yield: 6 servings

Peanut Butter Frittata


Peanut Butter Frittata (Gluten-Free and Dairy-Free) Ingredients - Peanut Butter & Co. Smooth Operator peanut butter

Peanut Butter Frittata (Gluten-Free and Dairy-Free) Ingredients - Peanut Butter & Co. Smooth Operator peanut butter

1 pound fresh asparagus ends trimmed and cut into 1/4 inch pieces
1 large Roma tomato, chopped
2 tablespoons finely chopped fresh basil
1/2 cup Smooth Operator peanut butter
6 large eggs


1. Preheat oven to 350°F.

2. Spray an 8” x 8” casserole dish with nonstick baking spray.

3. Lay asparagus, tomato slices and basil on the bottom of dish.

4. Spread peanut butter evenly on top of asparagus and tomatoes. Crack eggs over vegetable and peanut butter layers.

Peanut Butter Frittata (Gluten-Free and Dairy-Free) - Spread peanut butter evenly on top of asparagus and tomatoes

Peanut Butter Frittata (Gluten-Free and Dairy-Free) - Crack eggs over vegetable and peanut butter layers

5. Bake for 30 minutes or until set.

6. Remove from oven; serve warm.

Peanut Butter Frittata (Gluten-Free and Dairy-Free) - Remove from oven; serve warm


In this recipe Amie adds peanut butter to a vegetable frittata. What other ways could you incorporate peanut butter into an egg dish?

Leave a comment below with your answer to enter for a chance at winning a jar of Smooth Operator, the peanut butter used in this recipe


– The giveaway is open to USA residents only and will run until Monday, January 21, 2013 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 01/24/13 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Smooth Operator peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Peanut Butter Frittata (Gluten-Free and Dairy-Free), 10.0 out of 10 based on 1 rating

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22 Responses to Peanut Butter Frittata (Gluten-Free and Dairy-Free)

  1. Tiffany C says:

    I’ve added peanut butter to slices of toast, added a hard boiled egg and pieces of bacon to make a perfect protein packed breakfast sandwich!

  2. Jenn says:

    French Toast with peanut butter is DELICIOUS! Soak cinnamon raisin bread in eggs and vanilla and top with PB&Co cinnamon raisin peanut butter!

  3. grady noland says:

    French toast–dip thick slices of bread into beaten eggs. I like to double dip the egg so that it coats the bread well. Either fill the toast with peanut butter before cooking or slather it on top later–and I’d say do both, using two different kinds; dark chocolate inside and Bee’s Knees on the outside, with a little extra honey added and a dusting of powdered sugar.

  4. Jen C. says:

    I’ve tried peanut butter mixed into scrambled eggs with sliced banana – it’s actually quite tasty!

  5. Josephine Jones says:

    A peanut butter custard or peanut butter egg nest ( pb bread with an egg in the center)

  6. Laura says:

    I love French toast with peanut butter and a little honey! Not quite an “egg dish” but egg is a main ingredient!

  7. says:

    I love making old fashioned oats, then mixing in some egg whites and then topping with peanut butter and maybe some sprinkles if I’m feeling fancy!

  8. Natalie J Vandenberghe says:

    I think peanut butter in bread pudding (or peanut butter caramel sauce on top) would be delicious!

  9. Justin says:

    This may sound unappetizing, but I used to add PB to omelettes. I always found it delicious and people who I made try it did as well, a lot of people are skeptical though.

  10. tina page says:

    make like an egg foo yung with a peanut dipping sauce for the side…..

  11. Gaby says:

    I know it was said already but my favorite is banana omellette where the banana gets all caramelized first then let PB melt on top. I’ve also made custards, like pumpkin custard with PB sauce too. I really like the above idea of fried egg on toast with PB too!

  12. Keri says:

    Peanut Butter souffle! Yum! (peanut butter added to warmed milk and eggs and baked in ramekins).

  13. Kelsi says:

    Stuffed french toast with peanut butter and topped with strawberries

  14. Devon McKain says:

    Make a serving of oatmeal and then mix in egg whites, fresh fruit, and a dollop of peanut butter! Such a nutritious and delicious breakfast combination!

  15. Brianna K. says:

    I’ve made a delicious egg dish that tastes like French toast by scrambling eggs with mashed banana, milk and cinnamon. I imagine it would taste great topped with a dollop of Smooth Operator peanut butter!

  16. megan kupres says:

    I make banana pancakes by using a banana peanut butter and eggs to make a pancake batter. They are so good

  17. Amy Smeltzer says:

    peanut butter and cheddar cheese is awesome on a fried egg sandwich, especially with a little bit of sriracha sauce and some crispy bacon

  18. Wen says:

    This isn’t a direct usage of PB with egg, but I usually use PB to make a drink so I can have it with any dish. I usually make it a sweet drink so it would complement french toast or an omelette.

  19. Francisco says:

    Slice a hard boiled egg in half, remove the yolk, mix it with peanut butter, replace it back into the egg, and sprinkle on salt, pepper, and hot cayenne pepper.

  20. Janice says:

    I can’t think of a direct incorporation, but maybe some sort of peanut butter sauce

  21. Rebecca says:

    Ooh, I like the idea of a peanut butter custard. This is not breakfast however…or is it? 😉

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Peanut Butter Frittata (Gluten-Free and Dairy-Free)