Jennifer Dempsey

Peanut Butter and Jelly Panzanella Salad

Print This Recipe Print This Recipe

Everything you love about peanut butter and jelly tossed in a yummy panzanella salad. Perfect for a picnic in the park!

Prep time: 15 minutes
Cook Time: 10 minutes
Total time: 25 minutes
Yield: 4-6 servings

“Peanut Butter and Jelly” Panzanella Salad

Ingredients

“Peanut Butter and Jelly” Panzanella Salad Ingredients - Peanut Butter & Co. Smooth Operator peanut butter

2 tablespoons butter
1 French baguette cut into 1 inch cubes
1/3 cup Peanut Butter & Co. Smooth Operator peanut butter
1 cup fresh blueberries
1 cup fresh blackberries
1 cup chopped fresh strawberries
1/4 cup apricot preserves
1/2 cup dry roasted peanuts

Directions

1. Melt butter in a large skillet over medium heat.

2. Add in cubed bread, toss to coat with butter and cook stirring occasionally until bread is toasted and is golden brown, about 7-10 minutes. Transfer to a large mixing bowl.

“Peanut Butter and Jelly” Panzanella Salad - Add in cubed bread, toss to coat with butter and cook stirring occasionally until bread is toasted and is golden brown

3. Add peanut butter to a small microwaveable bowl. Heat for 20-30 seconds until creamy.

4. Pour peanut butter over bread and toss to coat.

“Peanut Butter and Jelly” Panzanella Salad - Pour peanut butter over bread

“Peanut Butter and Jelly” Panzanella Salad - toss to coat

5. Add berries to a medium bowl. Gently stir apricot preserves with berries until combined.

“Peanut Butter and Jelly” Panzanella Salad - Gently stir apricot preserves with berries until combined

6. Add berries and peanuts in with the bread and gently toss until combined.

“Peanut Butter and Jelly” Panzanella Salad - Add berries and peanuts in with the bread and gently toss until combined

7. Serve immediately.

PEANUT BUTTER GIVEAWAY

What other kinds of salads would you like to see us add peanut butter to?

Leave a comment below with your answer to enter for a chance at winning a jar of of Smooth Operator, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Thursday, August 12th, 2015 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 8/19/15 to claim their prize or we will choose another winner.
– Winner will win one jar of Smooth Operator peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

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17 Responses to Peanut Butter and Jelly Panzanella Salad

  1. Judith says:

    Yum! I’d love to see peanut butter added to a quinoa or grain salad.

  2. Elena Vo says:

    Some savory salad recipes using crunchy vegetables like carrots and radishes!

  3. Kelli says:

    A crunchy salad with chicken, jicama, greens & water chestnuts.

  4. Sarah says:

    A peanut butter salad dressing for a cranberry walnut salad

  5. Dandi D says:

    In an Asian style salad with ramen noodles and cabbage.

  6. Skye O. says:

    Personally, I think that any sort of non-citrus or non-melon fruit salad would greatly benefit from a tablespoon or two of peanut butter added in! Perhaps stirred together into some greek yogurt to create a delicious dressing?

  7. nadya kotik says:

    banana/cheesecake bites salad

  8. Amy Z. says:

    I’d love to see peanut butter added to a cucumber salad.

  9. Jessica says:

    My favorite is some sort of Thai inspired salad… chicken, lime, fish sauce, carrot/cabbage… yum! And how about a fruit salad! MMM.. PB with banana, apple, strawberries, etc

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Peanut Butter and Jelly Panzanella Salad