Annalise Sandberg

Peanut Butter and Jelly Turnovers

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Super simple peanut butter and jam turnovers require just 5 ingredients and come together in minutes! They are a fun reinvention of a classic combination, and are all dressed up in a presentation that’s perfect for entertaining. Your friends and family will love how simple yet delicious they are. And be sure to bake up a double batch, as they’re sure to disappear fast!I used Smooth Operator peanut butter, but if you’d like a little crunch in your turnovers, feel free to try Crunch Time. 

 

Prep time:40 minutes (includes 30 minutes freezing time)
Cook Time:10-12 minutes
Total time:50-52 minutes
Yield: 9 turnovers

Peanut Butter and Jelly Turnovers

Ingredients

Peanut Butter and Jelly Turnovers Ingredients - Peanut Butter & Co. Smooth Operator peanut butter and Seriously Strawberry jam

1 sheet frozen puff pastry, thawed
1 large egg
1 teaspoon water
3/4 cup Smooth Operator peanut butter
3/4 cup strawberry jam

Directions

1. On a lightly floured surface, roll the puff pastry into a 12-inch square. Trim with a knife as necessary to get clean, straight edges. Cut the square into 9 3-inch squares.

Peanut Butter and Jelly Turnovers - On a lightly floured surface, roll the puff pastry into a 12-inch square.

Peanut Butter and Jelly Turnovers - Trim with a knife as necessary to get clean, straight edges. Cut the square into 9 3-inch squares.

 

2. Combine the egg and water to make an egg wash. Brush each square with the egg wash.

 

3. Place a small spoonful of peanut butter and strawberry jam into the center of each square. Fold the square over on itself to create a triangle, pressing the edges together with your fingers to seal. Press the back of a fork onto the edges to seal completely. To prevent the filling from leaking during baking, make sure that no peanut butter or jam has prevented the edges from sealing.

Peanut Butter and Jelly Turnovers - Place a small spoonful of peanut butter and strawberry jam into the center of each square.

 

4. Place the turnovers on a sheet pan lined with parchment paper and freeze for 30 minutes. Meanwhile, preheat oven to 425°F.

Peanut Butter and Jelly Turnovers - Place the turnovers on a sheet pan lined with parchment paper and freeze for 30 minutes.

 

5. Remove turnovers from the freezer and use a sharp knife to cut 2 or 3 vent holes in each. Brush with egg wash and bake until golden, 10-12 minutes.

Peanut Butter and Jelly Turnovers - Brush with egg wash and bake until golden, 10-12 minutes.

 

6. Serve immediately. Turnovers are best the day they are made, but you can store them in an airtight container at room temperature for up to 3 days.

Peanut Butter and Jelly Turnovers - Serve immediately.

 

Note: You can thaw the puff pastry in the fridge overnight or at room temperature for 30 minutes. Be sure to keep it cold when you’re not working with it as warm puff pastry can be difficult to work with.

 

PEANUT BUTTER GIVEAWAY

What’s your favorite way to combine peanut butter and jelly besides sandwiches?

Leave a comment below with your answer to enter for a chance at winning a jar of Smooth Operator and a jar of Seriously Strawberry jam, the peanut butters used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, February 16th, 2015 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 2/24/15 to claim their prize or we will choose another winner.
– Winner will win one jar of Seriously Strawberry jam and one jar of Smooth Operator peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

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13 Responses to Peanut Butter and Jelly Turnovers

  1. Kelli says:

    I like swirling peanut butter & jelly in oatmeal.

  2. Amy says:

    In ice cream – peanut butter ice cream with strawberry jam mixed in!

  3. Heidi says:

    On pancakes!!

  4. Jennifer Hudson Mosher says:

    Mixed together as a dip for honey wheat pretzels!

  5. Sarah says:

    Love it on rice cakes, in smoothies and in yogurt! I am gluten free and LOVED pb&j so any way I can get it without the bread I will take!

  6. Rebecca Parsons says:

    I like them on pizza, but the kids love them as a pizza topping.

  7. Ken says:

    I make peanut butter jewel cookies– peanut butter cookies with a jelly-filled dimple in the middle. So good.

  8. Kristine says:

    Does peanut butter and jelly on a spoon count? I think having a peanut butter cheesecake with a jelly swirl or icing on top would be tasty!

  9. Cara says:

    Stirred into hot oatmeal!

  10. Jessica W says:

    Peanut butter blondies with a jam swirl is yummy. Peanut butter ice cream with jelly topping. Or.. just right out of the jars!

  11. Frank says:

    On ice cream

  12. Kristen says:

    The only way I’ll eat PB&J is on saltine crackers.

  13. Lisa says:

    I make and love a homemade peanut butter and jelly cake…… Its moist , not too sweet and perfect for parties for people of all ages. This cake can even be baked in custom pans and holds up well for picnic parties……

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Peanut Butter and Jelly Turnovers