Margaret Darazs

Peanut Butter Panko Pork Chops

Posted by from Natural Chow

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Not only do these peanut butter panko pork chops take less than 30 minutes to make, they’re something the kids will actually eat, and it won’t break the bank. The delicious flavors of peanut butter and pork meld together so perfectly to create a healthy and super yummy dinner for the whole family.

The nutty flavors in this recipe are a nice change from your standard breaded pork chops.
I like to eat these delicious peanut butter panko pork chops with a little bit of pear butter. It tastes similar to pork chops with glazed apples, but there’s no extra work involved!

Prep time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Yield: 4 servings

Peanut Butter Panko Pork Chops


Peanut Butter Panko Pork Chops Ingredients - Peanut Butter & Co. Smooth Operator peanut butter

1/4 cup Smooth Operator peanut butter
1 large egg
1/4 cup whole milk
3/4 cup panko crumbs
3/4 cup Peanut Butter & Co. Jumbo Salted Peanuts, finely chopped
4 large lean boneless pork loin chops
1 teaspoon coconut oil
1 medium lime, cut into wedges


1. Preheat oven to 375°F.

2. In a small bowl, combine the peanut butter and egg. Whisk until smooth. Add milk to thin out the mixture, adding it a tablespoon at a time and stirring between additions.

Peanut Butter Panko Pork Chops - combine the peanut butter and egg

Peanut Butter Panko Pork Chops - Add milk to thin out the mixture

3. In another small bowl, combine the panko and chopped peanuts. The peanuts should be the consistency of coarse crumbs, so make sure to chop them well. (This can alternatively be done by pulsing the peanuts in a food processor.) Stir the mixture to combine.

Peanut Butter Panko Pork Chops - combine the panko and chopped peanuts

4. Dredge each pork chop in the peanut butter mixture. And then coat in the panko mixture. Make sure to cover the pork chop completely.

Peanut Butter Panko Pork Chops - Dredge each pork chop in the peanut butter mixture

Peanut Butter Panko Pork Chops - then coat in the panko mixture

5. Heat up the coconut oil in a medium frying pan over medium heat. Place a pork chop on the pan and let cook for about 2 minutes, or until the underside is golden brown. Flip and cook for another 2 minutes. Repeat with the other pork chops.

Peanut Butter Panko Pork Chops - Place a pork chop on the pan and let cook for about 2 minutes

6. Place the pork chops into a baking dish and bake for 18-20 minutes, or until fully cooked. Squeeze the lime wedges over the pork chops or serve on the side.

Peanut Butter Panko Pork Chops - Squeeze the lime wedges over the pork chops or serve on the side


What is your favorite way to cook pork?

Leave a comment below with your answer to enter for a chance at winning a jar of of Smooth Operator, the peanut butter used in this recipe.


– The giveaway is open to USA residents only and will run until Monday, March 16th, 2015 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 3/24/15 to claim their prize or we will choose another winner.
– Winner will win one jar of Smooth Operator peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Peanut Butter Panko Pork Chops, 10.0 out of 10 based on 1 rating

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32 Responses to Peanut Butter Panko Pork Chops

  1. Kelli says:

    I like pan seared pork chops that are then simmered in gravy for a few hours.

  2. Judith says:

    I use pork in pot roasts. Put the pork and a bunch of veggies in a slow cooker (can’t forget the dried fruit!) and you’ll come home from work to a delicious feast.

  3. Sarah says:

    Slow roasted pork is so tender and the best way

  4. Amy C. says:

    I love a herb seasoned pork tenderloin.

  5. Dandi D says:

    I really like to put a pork roast or loin in the crockpot and make pulled pork.

  6. Susan P. says:

    I like to make a pro roast with my own spice blend rubbed on it or pork medallions with a mushroom sauce. This recipe looks good, too!

  7. Mary W says:

    I love pulled pork made in the slow cooker. Tenderloin medalions are also a favorite.

  8. Jessica says:

    In the crock pot with mojo marinade!

  9. June Chapman says:

    We love pork in stir-fries! Add a big pile of veggies and a little fruit. Always a winner in my home!

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  10. Dawn S. says:

    I love making Thai style peanut butter pork chops that are very much like the recipe above.

  11. Jessica says:

    Crock pot for sure.. nice and moist and shredded. Maybe mixed with a little bit of peanut butter sauce!

  12. Amber says:

    I’m so curious why I get this email on the 25th and the contest ended on the 16th? Is my email delivery person sleeping on the job?

    Anywho I’m gonna make these tasty looking pig chops for Hubby and I, no kids here!

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Peanut Butter Panko Pork Chops