Annalise Sandberg

Peanut Butter Vanilla Quick Bread

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This peanut butter vanilla quick bread is great for both snacks and for breakfast. It’s got a lot of wonderful peanut butter flavor, but it’s the triple dose of vanilla that really makes it shine. Slices are delicious enough all on their own, but would also be great with a spoonful of jam or honey spread on top.

Prep time: 10 minutes
Cook Time: 1 hour
Total time: 1 hour and 10 minutes
Yield: 1 9 x 5-inch loaf

Peanut Butter Vanilla Quick Bread

Ingredients

Peanut Butter Vanilla Quick Bread Ingredients- Mighty Nut Vanilla powdered peanut butter

For the Bread
2 cups all-purpose flour
1/2 cup Mighty Nut Vanilla powdered peanut butter
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup light or dark brown sugar
1/4 cup vegetable oil
1 large egg
1 tablespoon vanilla extract
1 cup whole milk

For the Vanilla Icing
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
1-2 tablespoons milk or heavy cream

Directions

1. Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan with non-stick cooking spray.

2. In a large bowl, combine the flour, powdered peanut butter, baking powder, salt, sugar, and brown sugar. In a separate bowl, whisk together the vegetable oil, egg, vanilla extract, and milk. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.

Peanut Butter Vanilla Quick Bread - combine the flour, powdered peanut butter, baking powder, salt, sugar, and brown sugar

Peanut Butter Vanilla Quick Bread - whisk together the vegetable oil, egg, vanilla extract, and milk

Peanut Butter Vanilla Quick Bread - Add the wet ingredients to the dry ingredients

3. Pour batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out with a few moist crumbs, about 50 minutes. Let cool in the pan 15 minutes, then transfer to a wire rack to cool completely.

Peanut Butter Vanilla Quick Bread - Pour batter into the prepared loaf pan

Peanut Butter Vanilla Quick Bread - Let cool in the pan 15 minutes

4. To make the icing, whisk together the powdered sugar, vanilla extract and enough milk or heavy cream to make a slightly thick but pourable consistency. Drizzle over cooled bread. Let sit 15 minutes before serving.

Peanut Butter Vanilla Quick Bread - Drizzle over cooled bread

Peanut Butter Vanilla Quick Bread - Let sit 15 minutes before serving

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Peanut Butter Vanilla Quick Bread