Prep time: 10 minutes
Cook Time: 1 hour
Total time: 1 hour and 10 minutes
Yield: 1 9 x 5-inch loaf
For the Bread
2 cups all-purpose flour
1/2 cup Mighty Nut Vanilla powdered peanut butter
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup light or dark brown sugar
1/4 cup vegetable oil
1 large egg
1 tablespoon vanilla extract
1 cup whole milk
For the Vanilla Icing
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
1-2 tablespoons milk or heavy cream
1. Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine the flour, powdered peanut butter, baking powder, salt, sugar, and brown sugar. In a separate bowl, whisk together the vegetable oil, egg, vanilla extract, and milk. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
3. Pour batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out with a few moist crumbs, about 50 minutes. Let cool in the pan 15 minutes, then transfer to a wire rack to cool completely.
4. To make the icing, whisk together the powdered sugar, vanilla extract and enough milk or heavy cream to make a slightly thick but pourable consistency. Drizzle over cooled bread. Let sit 15 minutes before serving.