Pamela Reed

Slow Cooker Peanut Butter Potato Stew

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When it gets cold out this is one of our favorite go to stews. Not only is it delicious and creamy (thanks peanut butter!) but it’s super easy to make. Four hours after adding your ingredients to the Crockpot you will have a bowl of delicious potato stew that will keep you and your spirits warm! You can eat this as is, or serve over rice or egg noodles. I think a good piece of bread on the side is a great addition too.

Prep time: 10 minutes
Cook Time: 4 hours
Total time: 4 hours 10 minutes
Yield: 4 servings

Slow Cooker Peanut Butter Potato Stew

Ingredients

Ingredients

2 pounds of potatoes, diced
1 onion, sliced
1 cup of carrots, chopped
1 (14.5 ounce) can of diced tomatoes
1½ teaspoon ground cumin
½ teaspoon ground allspice
½ teaspoon paprika
1 clove garlic
2 cups water
salt + pepper to taste
¼ cup chopped parsley
½ cup Peanut Butter & Co Crunch Time peanut butter
White Rice or Egg Noodles (Optional)

Special Equipment: Crockpot

Procedure

1. Stir together all ingredients except peanut butter and parsley in Crockpot. Cover and cook for 3 hours 30 minutes on high.

Sliced Potatoes and Carrots

Sliced Onions

stewed tomatoes

ground spices

2. Add peanut butter and parsley. Cook for additional 30 minutes on high. Serve as is, or over white rice or egg noodles.

Crunch Time Peanut Butter

Parsley and Peanut Butter

Finished Stew In Crockpot

Served Over Rice

PEANUT BUTTER GIVEAWAY

Pamela serves her stew over rice. Can you think of anything else the stew would go well with?

Leave a comment below with your answer to enter for a chance at winning a jar of Crunch Time, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, March 24, 2014 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 03/27/14 to claim their prize or we will choose another winner.
– Winner will win one jar of Crunch Time peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Slow Cooker Peanut Butter Potato Stew, 10.0 out of 10 based on 3 ratings

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30 Responses to Slow Cooker Peanut Butter Potato Stew

  1. Danielle Murgia says:

    I would serve it over veggie pasta.

  2. Jason Tinling says:

    I would serve it with a side of injera!

  3. Jennifer Hudson Mosher says:

    I would serve over quinoa for an extra protein punch!

  4. Ashley says:

    Barley or quinoa would be great!

  5. Cecile @ My Yellow Farmhouse.com says:

    I couldn’t find a way to contact Peanut Butter & Co. and I don’t want to seem ‘pushy’ but I have a great recipe using peanut butter which I’ve named ‘Thai-Inspired Chicken and Noodles’. My recipe includes chicken and uses 1/3 cup of peanut butter. Feel free to contact me about using my recipe either through my email or directly at http://myyellowfarmhouse.com/2013/03/14/thai-inspired-chicken-and-noodles/
    Thanks – Cecile

  6. Ashley @ My Midwest Table says:

    I think Pamela’s choice to serve it over rice is a great one! Love this stew!

  7. Ben says:

    I would serve this stew with a crusty bread that I could dip into the peanut-buttery goodness!

  8. katy says:

    it would go well over pasta, quinoa, buckwheat 🙂

  9. Carly DeCicca says:

    Wheat spaghetti and Italian bread!

  10. Jessica says:

    I’d put it in a bread bowl!

  11. Jennifer Johnson says:

    I am trying to go from vegetarian to vegan and I will definitely be trying this one. I love that I get to use CrunchTime and a crockpot!

  12. Abby says:

    Noodles or maybe mashed potatoes

  13. Jessica says:

    zuchhini noodles or riced cauliflower!

  14. BECKY COLQUITT says:

    anything else this stew goes with is the question? the answer is my spoon!! it seems good enough to eat by itself!!

  15. BECKY COLQUITT says:

    my spoon

  16. Chris says:

    I would serve it over spaghetti squash or mashed cauliflower. The stew already had a boatload of carbs in it

  17. Kristine says:

    Tofu might be a good base for this.

  18. Kelli says:

    Since this stew has all veggies, I’d serve it with some meat like a pot roast or pulled pork.

  19. Amy P says:

    I would go with noodles.

  20. Kate says:

    Crackers!

  21. Marco Caltabiano says:

    Stew and dumplings is always the go-to in my household…delicious!!!

  22. Francisco says:

    I would serve it over a protein like skirt steak or some other stew beef.

  23. Karen D says:

    This sounds great! Was ‘surfing’ to find a recipe like this! I think it would be great served over steamed kale or spinach.

  24. Nik says:

    I’d serve it over fat chunks of french bread.

  25. Jennifer says:

    I would serve the stew by itself. Very interesting recipe and cruelty free!

  26. Kathleen M Smith says:

    This is a delicious recipe and I know I will make it regularly. I reduced the number of potatoes and added shredded summer squash and celery. I forgot the clove of garlic, so added dried garlic pieces while it was cooking. Thanks for posting the recipe, I found it via search engine.

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  28. Peter says:

    Hmm….buttered noodles, or spaghetti squash would be good.

  29. Laura says:

    I was thinking by itself …. but if you had to have something barley or pasta

  30. KL says:

    Wow, this looks delicious! And I really appreciate that it’s vegan (if you use rice rather than egg noodles). Thank you so much!

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Slow Cooker Peanut Butter Potato Stew