Beth Baumgartner

Sweet Potato Peanut Butter Pie

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The maple peanut butter takes this Southern classic pie to a whole new level of creaminess and deliciousness.
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Add a peanut butter twist on a southern classic pie! Everyone gathers around the Thanksgiving table for sweet potato pie. Surprise your guests with this extra creamy version, using your favorite flavor of peanut butter!

Prep time: 25 minutes
Cook Time: 1 hour
Total time: 6 hours
Yield: 8 servings

Sweet Potato Peanut Butter Pie

Ingredients

Sweet Potato Peanut Butter Pie Ingredients - Peanut Butter & Co. Mighty Maple peanut butter

2 cups peeled, diced sweet potatoes, about 2 large sweet potatoes
1/3 cup butter, room temperature
3/4 cup brown sugar
1/3 cup Mighty Maple peanut butter
2 eggs
3/4 cup evaporated milk
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla
3/4 teaspoon cinnamon
1 package refrigerated pie crust (reserve extra crust for later use)

Directions

1. Remove the pre-made pie crust from the refrigerator to thaw.

2. Preheat the oven to 350ºF.

3. Bring a large pot of water to a boil. Add in the diced sweet potatoes. Boil until fork tender, about 10-13 minutes.

4. Drain the water from the sweet potatoes.

5. Place the sweet potatoes in a large bowl and mix using an electric mixer until smooth and creamy.

Sweet Potato Peanut Butter Pie - Place the sweet potatoes in a large bowl

Sweet Potato Peanut Butter Pie - mix using an electric mixer

6. Add the butter and brown sugar to the sweet potatoes and beat using an electric mixer until combined.

Sweet Potato Peanut Butter Pie - Add the butter and brown sugar

7. Add in the peanut butter, beat again.

Sweet Potato Peanut Butter Pie - Add in the peanut butter

8. Add in the eggs, one at a time, beating after each addition.

Sweet Potato Peanut Butter Pie - Add in the eggs, one at a time

9. Add in the evaporated milk, nutmeg, salt, vanilla, and cinnamon, and beat until combined.

Sweet Potato Peanut Butter Pie - Add in the evaporated milk, nutmeg, salt, vanilla, and cinnamon

10. Unroll the pre-made pie crust into a 9-inch pie pan. Trim off any excess dough.

Sweet Potato Peanut Butter Pie - Unroll the pre-made pie crust into a 9-inch pie pan

11. Add the pie filling to the pie, smooth using a spatula. Crimp the edges of the pie crust.

Sweet Potato Peanut Butter Pie - Add the pie filling to the pie

12. Bake in the lower third of your oven for 50-60 minutes or until the center of the pie only jiggles slightly

Sweet Potato Peanut Butter Pie - Bake in the lower third of your oven for 50-60 minutes

13. Transfer to a wire rack to cool, 1-2 hours.

14. Refrigerate at least 2 hours before serving.

Sweet Potato Peanut Butter Pie - Refrigerate at least 2 hours before serving

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Sweet Potato Peanut Butter Pie