This bunny cake is the bee’s knees–literally. This adorable and super-sweet Easter cake is made using rich, honey-infused The Bee’s Knees peanut butter!
Everyone will hop to attention when they see how you’ve dressed up a retro Easter cake with the addition of peanut butter. The light honey-kissed flavor of The Bee’s Knees gives the cake a crave-worthy peanut buttery flavor, which works beautifully with the luscious buttercream frosting and generous smattering of coconut on top. Finished off with Easter candy decorations, this is certainly a sweet treat that is bound to put a spring in your step.

Happy PB&J Day! To celebrate our favorite day of the year, our friends at Bonne Maman helped us create this twist on the all-American classic. You can make your own chocolate babka, or for a quick and easy treat, just pick up a freshly baked on at your local bakery. Enjoy!

Happy PB&J Day! Honey Peanut Butter & Raspberry Chocolate Babka Toast