Pancakes are the perfect food to bring the whole family together, especially when they’re made with Bestie Almond & Cashew butter! Plump, juicy blueberries balance out the Bestie nut butter’s salty flavor, leaving you with a taste that’s sweet, nutty, buttery, and completely delicious. Best of all, these extra-fluffy pancakes are perfect for stacking high and topping with extra blueberries, crushed almonds and cashews, maple syrup, and Bestie drizzle! They’re the fun, tasty way to have breakfast, and they’re packed with protein too.
If you’re looking for decadent, dessert-style pancakes for a special occasion brunch or even dessert, these are a must-try! I’m always tempted to order things like Peanut Butter Cup Pancakes or Ice Cream Sundae Pancakes when I see them on a menu, but these Chocolate Hazelnut Pancakes are easy enough to make at home, come together in under 30 minutes, and rival anything you’d get at a restaurant. When serving, you could also add a handful of chopped toasted hazelnuts on top to highlight the flavor of hazelnut.
Dark chocolate peanut butter protein pancakes drizzled with Dark Chocolate Dreams peanut butter, Smooth Operator peanut butter, peanuts, and chocolate chips makes for a delicious stack of pancakes.
French Toast is delicious all on it’s own, but it gets even better when you use it to create a sandwich stuffed with Chocmeister milk chocolate hazelnut spread! In this simple, family-friendly recipe you prepare classic French toast, then smother two slices with Chocmeister! Top with cinnamon sugar, and before you know it you’ve made an outrageously tasty breakfast that everyone will be clamoring for.
My mother is crazy about French toast, raspberries and chocolate. She tended her own raspberry bush and would often use the sweet berries in breakfasts and desserts. This easy brunch dish combines the best of both worlds – chocolatey, nutty Chocmeister, fresh berries, crusty bread and a sweet, eggy custard. To finish, I’ve added an optional raspberry-red wine sauce that can be made the night before. Best of all, it’s perfect for lazy weekends. Prep the recipe overnight and then bake in the morning. Sweet and decadent, Chocmeister […]
My inspiration for these cute little pastry muffins came from my favorite coffee shop where they are always so hard to resist; that is, until I realized just how easy they are to make at home! Thanks to store-bought puff pastry, they require minimal effort and come together so quickly. Plus you can adjust them as you like to suit your own tastes! Next time I think I’m going to add a sprinkle of cinnamon to the filling as well.
Waffles are one of the best ways to start your morning. They are filling, flavorful, and quick to whip together. Pumpkin lovers unite with these delicious Peanut Butter Pumpkin Waffles made with Peanut Butter & Co. Pumpkin Spice a tasty seasonal peanut butter that can make any of your fav p.b. recipes festively ‘fall’. The other nice thing about these waffles is that they are made with almond flour which makes them gluten free! Whether you’re gluten intolerant or not, these babies are great for any diets. They are delicious – especially topped with the Maple Peanut Butter Pumpkin Spice Syrup!
The great thing about smoothies is how easy they are. My favorite are ones that a) have only a handful of ingredients and b) have common ingredients that I almost always have on hand. This recipe satisfies both of those requirements. If you haven’t gotten your hands on the Peanut Butter & Co. Pumpkin Spice you must do so immediately. It’s absolutely divine and the perfect addition to anything you love traditional peanut butter on. As a bonus, there’s a fun spin with the addition of the delicious […]
There is something that just screams fall about anything pumpkin flavored. Pancakes make the perfect weekend breakfast and pumpkin flavored ones?!? Even better! These were the perfect Saturday morning breakfast for my 2 year old daughter, my husband and I. We will be making them all Fall! These pumpkin spice pancakes are made with real pumpkin for color and vitamins. Did you know that pumpkin is loaded with beta-carotene which is an important antioxidant that helps reduce the risk of different types of cancer and helps with aging. […]
Prep time: 10 minutes Cook Time: 10 minutes Total time: 20 minutes plus cooling Yield: 1 serving Ingredients Oatmeal 3/4 cup oats (old fashioned or quick) 1 1/2 cups water 2 egg whites 1 tbsp. Mighty Nut Flax & Chia powdered peanut butter 1/8 tsp. salt 1/4 tsp. coconut extract cinnamon to taste sweetener to taste For the frosting 1 1/2 tbsp. Mighty Nut Flax & Chia powdered peanut butter 1 tbsp. water sweetener to taste 1 tbsp. shredded coconut 1/2 tbsp. dark chocolate chips Directions 1. Add […]
These peanut butter coconut energy balls are super quick and easy to make. Just throw all of the ingredients into a food processor, blend, roll into balls and enjoy! They are the perfect healthy on-the-go snack to grab when you are in a hurry. Thanks to the superfoods chia seeds and flaxseed, these are super healthy and delicious. The combination of coconut and peanut butter is perfect together.
This Almond Cashew Butter Banana Bread is easy to make and is full of nutty and rich flavor. It is made with whole-wheat flour and is moist and delicious!
Banana bread is a classic dish that seems to disappear almost immediately every time that it is made. Everyone loves it from grandmas to moms and dads and even young children. There is something about a piece of fresh baked banana bread that is so delicious, it is hard to just have one piece.
This banana bread is made healthier with whole-wheat flour and uses less sugar that many traditional recipes. It also features Bestie Almond and Cashew Butter which is a delicious new product from Peanut Butter & Co. There are only three ingredients and has no added sugar. The nut butter adds a rich and creamy flavor to the banana bread. Drizzle extra nut butter on top and spread a warm piece of banana bread with it for the most delicious and indulgent taste while actually being quite nutritious.
When the weather is too hot to cook but you still want a delicious and filling breakfast, these banana split overnight oats are an awesome option. Made to taste like your favorite dessert, you will wonder whether you are eating breakfast or dessert.
Oats are packed with fiber and nutrients and help keep you full. The milk and yogurt have calcium and protein. The fruit has fiber and vitamins and the chocolate, well, that is just for fun! This overnight oats recipe is drizzled with Bestie Almond & Cashew Butter instead of hot fudge or caramel for a more nutritious, yet still delicious topping.
Weekend waffles are a wonderful family tradition, and they only get better when you add in delicious Chocmeister milk chocolate hazelnut spread!! This recipe is fast and easy, meaning you spend less time in the kitchen and more time devouring these superbly fluffy, sweet, chocolatey waffles that parents and kids will love. Enjoy them with butter, maple syrup, fresh fruit, and drizzles of melted Chocmeister – It’s a combo that can’t be beat!
This chocolate peanut butter banana is the perfect smoothie to whip up as the weather starts to get hot. It is creamy, cold, healthy and delicious. What is better to keep your health and taste buds in check? The combination of decadent chocolate, creamy peanut butter, and sweet banana makes this smoothie truly amazing!
Chia seeds are no longer just for growing chia pets! These protein rich seeds of wonder start small but absorb up to eight times their size when immersed in liquid. Chia pudding is a fast and easy way to fill up with little prep time. Adding a sweet, salty vanilla peanut butter flavor turns this dish into a very decadent snack for any time of day — all while maintaining many essential vitamins and nutrients in their raw state.
This peanut butter vanilla quick bread is great for both snacks and for breakfast. It’s got a lot of wonderful peanut butter flavor, but it’s the triple dose of vanilla that really makes it shine. Slices are delicious enough all on their own, but would also be great with a spoonful of jam or honey spread on top.
If I’m being completely honest, muffins are really just an excuse to eat cupcakes for breakfast. But if I fill them full of heartier ingredients like oats, peanut butter, and fruit, it helps me feels a little less guilty. These peanut butter oat muffins made with Mighty Nut Flax and Chia Powdered Peanut Butter and packed with fresh raspberries are a delicious way to start your day.
I love recipes that are healthy enough for breakfast, but indulgent enough for dessert. They make breakfast feel like a special treat and dessert a lot less guilty! That was the inspiration behind this Peanut Butter Date Frozen Yogurt Shake; based on taste alone, you’d think you were indulging in an ice cream parlor treat. The surprising thing about this shake is that its flavor is reminiscent of a malted milkshake. It’s thick and rich, with the perfect amount of tang from Greek yogurt, a hint of natural caramel-like sweetness from dates, and a lovely nutty flavor from Mighty Nut Flax & Chia powdered peanut butter.
Irish soda bread is a classic St. Patrick’s Day treat, but the flavor can sometimes be a bit lackluster. So to amp up this old-fashioned recipe into something completely delectable, I knew exactly what it needed – Dark Chocolate Dreams peanut butter! By incorporating peanut butter chunks into a traditional soda bread dough, the result is a deliciously sweet loaf that has the authentic crumbly texture and malty taste of Irish soda bread, but with luscious swirls of dark chocolate peanut butter. So break out your Irish jig, and get baking! This bread is definitely worth dancing over.
This amazing dessert is packed with the delicious flavor of white chocolate from both white chocolate chips and White Chocolate Wonderful peanut butter. Even those without a sweet tooth will gobble up this fantastic creation!
Challah is a great bread to make for first time yeast bread bakers, and the addition of Dark Chocolate Dreams peanut butter makes this version even tastier! Braiding the dough may seem daunting, but it’s actually super fun and easy. Also, leftover slices of challah are perfect for making French toast!
Impress your guests with this beautiful and decadent crepe cake from our Dark Chocolate Dreams cookbook! Two dozen delectable crepes are piled high with a mouthwatering whipped Dark Chocolate Dreams filling spread between each one. This dessert is perfect for parties!
I’ve been playing around with gluten free baked goods a lot lately, and while it’s a little different from baking with regular wheat flour, it’s just as fun!
I created this recipe from the gluten free muffin base recipe I’ve been perfecting. To create a mocha flavor, I added a little bit of espresso powder, cocoa powder, and Dark Chocolate Dreams peanut butter. Together, those three ingredients add so much flavor to this basic muffin recipe.
These Gluten Free Peanut Butter Mocha Muffins are so soft, light, and indulgent! They also take less than 30 minutes to prepare, start to finish.
I have a delightful secret to tell you about quick breads: they’re pretty much cake. But since they are served in loaf form, these cakey “breads” are considered societally acceptable to eat for breakfast. In my opinion, this fact is directly related to the high level of popularity of quick breads.
This particular sweet loaf is made with pumpkin puree, which makes the bread incredibly tender and moist. The pumpkin is then spiced up with Pumpkin Spice peanut butter for an extra rich flavor and texture.
If you ask me, pumpkin and peanut butter are a perfect combination: earthy and rich, all at once. The spices swirled in the peanut butter work beautifully in this memorable quick bread, which is hearty enough to fill you up for breakfast, but is still cakey enough to feel like a real treat.
Pumpkin spice, that epic favorite fall flavor combination, gets a fun new twist with the addition of peanut butter in these pretty streusel-topped muffins. Here pumpkin spice-flavored peanut butter not only adds delicious nutty flavor, but it also incorporates all the spices you’ll need for this recipe, which definitely helps keep it easy! These muffins make the perfect fall breakfast or snack.
When nights start to cool down and fall feels like it’s in the air, many of us look forward to our first pumpkin spice latte of the season. I love this seasonal rite of passage so much I’m lucky if I can make it through August without having my first one! This homemade decadent Peanut Butter Pumpkin Spice Latte is every bit as delicious as anything you’d order from your favorite coffee shop, and the nutty flavor of peanut butter really takes it over the top.
This muffin recipe is a great way to use up overripe bananas. Made with three whole mashed bananas and lots of peanut butter, these muffins are a delicious way to get in a quick breakfast on busy mornings. And since this recipe uses an entire jar of Crunch Time crunch peanut butter, there’s no missing that delightful peanut buttery taste or that enjoyable nutty texture.
I’m not much of a morning person, so it’s not unusual for me to end up grabbing a quick breakfast on my way into work. The only problem with that approach is that most of the options available to me are pretty unhealthy – they’re either full of sodium, full of sugar, full of fat, or all of the above.
Which is why this make-ahead oatmeal is so fantastic. I just need to set aside a half-hour during the weekend to cook up a big batch of steel-cut oats and portion it out into heat-proof mason jars, and then it’s as easy as grabbing a jar as I’m dashing out to work in the morning.
I try to change up the flavors from one week to the next, just for the sake of variety, but this combo of banana and peanut butter shows up frequently in the rotation. I like the touch of sweetness and spice that the Cinnamon Raisin Swirl peanut butter adds, but feel free to switch up with your favorite Peanut Butter and Co flavor!
Eating healthy doesn’t have to mean going hungry, this breakfast parfait is gluten free, grain free, and packed with protein to keep you full until lunch. The creamy peanut butter layers are topped with blueberries, slices of banana, and sprinkled with crushed peanuts for an addictive crunch. It’s decadent, yet healthy and (most importantly when you’re stumbling around trying to figure out breakfast in the morning) it’s a snap to throw together.
Peanut butter and jelly sandwiches are a classic favorite with most kids and even several adults I know. There’s just something about the combo of slightly salty, nutty peanut butter paired with sweet fruity jam that is sandwich perfection. So I thought why not take those same great flavors and bake them right into a loaf of bread? When snack time rolls around, instead of a pb&j sammy, slice a piece of this beautiful bread and enjoy it as-is, or take it to the next level by toasting it and topping it with whatever you fancy. (Butter or more peanut butter and jelly, perhaps?)
And heads up, this bread also makes killer French toast, which is perfect for a special occasion breakfast or brunch!
Yes, I know. Everyone knows that maple and bacon are a fantastic combination, but maple and bacon and peanut butter? Trust me, it’s not nearly as strange as it sounds. In fact, it’s downright delicious, especially when all of those flavors are combined together in a tender cake donut. (Because… well… everything tastes better in donut form.)
Mighty Maple peanut butter does double-duty in this recipe, appearing both in the tender maple-peanut butter donuts, and again in the sweet peanut butter frosting. Add a sprinkling of bacon bits and you’ve got yourself a mapley, bacony, peanut buttery treat that’s hard to resist.
This scrumptious banana bread gets a boost of sweetness and a hint of nutty flavor with the addition of our honey peanut butter. A generous sprinkle of coarsely chopped peanuts on top provides the moist bread an irresistible contrast of texture you’ll want to gobble up. This is one recipe you’ll want to save your overripe bananas for!
Healthy snacking can be a real challenge, but this peanut butter quinoa crunch makes snack time a total breeze! A tasty blend of peanut butter, quinoa, and maple syrup, these crunchy, crispy bites are perfect on their own or topped over your favorite yogurt, oatmeal, and so much more! The ways to enjoy it are endless, so get cooking!
Lattes are a fun coffee shop treat, but did you know you can easily make them in your own home? If you don’t own a milk frother, you can use an immersion blender, small hand-held mixer, or even a whisk and a little elbow grease. The best thing about it is you can stay in your pjs while making it!
I love the flavor of this peanut butter and honey latte. It’s subtle, and fun. Using The Bee’s Knees brings out the honey more, but if all you have in your cupboard is Smooth Operator, that’ll do just fine.
Monkey bread is as delicious as it is fun to eat! This peanut buttery treat is perfect for holiday brunches, and kids will love pulling it apart to reveal the tasty peanuts inside. Mighty Maple peanut butter gives this bread a sweet nutty flavor the whole family will enjoy!
Excellent for snacks and breakfasts, granola is tasty both on its own and combined with other foods like Greek yogurt. This maple and blueberry packed recipe is really easy to make and is great to eat on the go!
Once you’ve tried peanut butter yeasted waffles you’ll never go back to regular waffles again. The yeast gives the waffles a super crispy exterior and a fluffy, light interior while the peanut butter infuses them with a delicious nutty flavor. The batter is mixed up ahead of time to allow it to rise overnight, which means in the morning all you have to do is heat up the waffle iron, whisk up a bowl of peanut butter syrup and you’re good to go.
Super simple peanut butter and jam turnovers require just 5 ingredients and come together in minutes! They are a fun reinvention of a classic combination, and are all dressed up in a presentation that’s perfect for entertaining. Your friends and family will love how simple yet delicious they are. And be sure to bake up a double batch, as they’re sure to disappear fast!
I used Smooth Operator peanut butter, but if you’d like a little crunch in your turnovers, feel free to try Crunch Time.
As delicious as it is simple to make, this yogurt dip is the perfect accompaniment for all kinds of fresh fruit! This wholesome combo is great to have after school, at work, or as a light dessert or snack after dinner!
Enjoy a taste of the tropics with this chia seed smoothie, which uses pineapple, banana, and coconut milk to give it its exotic flavor. #ASmoothieADay
Packed with yogurt and flax meal, this peanut butter smoothie is sure to keep you satisfied and on track with your New Year’s resolutions! #ASmoothieADay
This week we have a tasty variation on a childhood favorite. Our French toast is generously filled with sliced bananas and Dark Chocolate Dreams peanut butter! This twist on the classic French toast recipe isn’t just great for breakfast, it’s perfect for dessert too! This recipe only takes 20 minutes to prepare, so why not make this fuss-free dish for a weekend breakfast or brunch and have more time to enjoy with family or friends?
Everyone knows that chocolate, bananas, and peanut butter are a delicious mix. It’s really no surprise that when tucked inside a fresh-off-the-pan crepe that an absolutely mouthwatering dish is the result. Top with warm Dark Chocolate Dreams drizzle on top for extra oomph.
This week we show you how to make Peanut Butter Crepes like the French! These treats are great for breakfast, brunch, or dessert. Crepes are quick and easy to make, and can be filled with all kinds of tasty fillings from sweet fruits to decadent chocolate!
This twist on the classic peanut butter and jelly sandwich is as good with crepes as it is with bread. It’s an unbeatable dish for breakfast or an after-school snack. You can use Smooth Operator and Rip Roarin’ Raspberry Preserves for a more traditional taste, or choose your own favorite flavors!
This week we show you how to make Peanut Butter Crepes like the French! These treats are great for breakfast, brunch, or dessert. Crepes are quick and easy to make, and can be filled with all kinds of tasty fillings from sweet fruits to decadent chocolate!
I’m a little obsessed with banana bread. So much so, in fact, that I often buy too many bananas so that I’ll be “forced” to use up the leftovers when they get too ripe to eat.
For this version, I’ve upped the ante by adding chunky Crunch Time peanut butter to the batter and swirling in a ribbon of sweet Gorgeous Grape jelly to give it an old-school PB&J twist – you get all the deliciousness of your childhood favorite, only with none of the mess. What’s not to love?
This recipe takes a regular muffin recipe and adds honey peanut butter to the batter. Once out of the oven, the warm muffins get a generous spread of sweet raspberry jam plus a sprinkling of chopped roasted salted peanuts – what a treat!
Great for breakfast, lunchboxes, or as an after-school snack!
These vegan quesadillas are the perfect nutrient-dense lunch for both kids and adults. They’re great eaten hot or at room temperature, which makes them an easy make-ahead entrée for packed school lunches. These are satisfying as is, but for even more creaminess add soft goat cheese before cooking. If you like quesadillas with a kick, add an extra teaspoon of chipotle paste.
One bite and you’ll never want to eat traditional canned baked beans in your life again. Vegans and vegetarians can enjoy this deeply satisfying dish too. Full of protein, carbohydrates, calcium and iron, this dish is suitable to eat for breakfast, lunch and dinner!
As a child growing up in South Africa, I used to read American Archie comics with total fascination. The things the characters talked about always seemed so exotic to me – even simple things like root beer and peanut butter and jelly sandwiches. I had not yet learned that jelly was the American version of our jam – and besides, we always ate our peanut butter sandwiches with golden syrup! These sandwiches still give you the caramelized syrup to go with your peanut butter, but also add a deliciously healthy twist with apple slices. This makes a great weekend breakfast treat!
My inspiration for this beautiful brunch dish was classic Eggs Benedict: an English muffin topped with ham, poached egg, and Hollandaise sauce. This egg-free version makes fun use of apricot instead of poached egg, and a deliciously creamy peanut sauce instead of Hollandaise. Be sure to taste an apricot from the bunch you’re using to make sure they’re sweet; otherwise, to make the dish a bit sweeter, you could spread a layer of Peanut Butter & Co. Awesome Apricot Preserves onto each English muffin half before topping with roasted apricot. And if apricots aren’t in season, you can use canned, drained apricot halves instead (no need to roast them!).
Summer rolls are a big favorite of mine; they’re healthy and packed full of fresh flavors. Though they’re fiddly and time consuming to make, it’s worth the wait and you only get better at it once you have the hang of the rolling and folding. The crunchy, peanutty sauce gives it a bonus richness which contrasts those summery flavors well.
These soft and sinful pull-apart muffins technically aren’t muffins at all. They’re made from sweet yeasted dough which is rolled into strips and layered to create irresistible peelable layers once they’re baked. I’ve made other versions in the past, but this one is for true peanut butter lovers and it’s my favorite recipe yet. Old Fashioned Smooth Peanut Butter has been worked into every element of the recipe: kneaded into the dough, spread between the layers, and drizzled on top in a cream cheese peanut butter glaze. Paired with a mug of hot coffee, it’s peanut butter heaven.
Up until a month or so ago I had never heard of a Croque Madame sandwich, but I came across a photo of one and was kind of blown away. It is like a grilled cheese, but so much better. The sandwich has a béchamel sauce, ham, more cheese and an egg on top. Obviously, I had to make it, but with my own twist. I swapped the ham for bacon and let’s just say it was better than good. It was awesome!
That got me to thinking about swapping the béchamel for something. That something being peanut butter. I know it sounds crazy, but you guys, I promise it is so good. Just try me, you are going to love it. Nothing beats the combo of peanut butter and bacon!
Cook up a batch of bacon, save the grease, and grab a little Mighty Maple peanut butter and you have the fixings for a real treat!
These flaky biscuits are obviously great for breakfast and brunch as is but could also make any chicken biscuit sandwich a winner.
Boneless, skinless chicken breasts are my favorite form of protein (other than peanut butter, of course!) But the problem is that things can often get boring with chicken breast. The Heat is On peanut butter instantly jazzes things up in this quick and easy chicken dish. I’ve made this chicken countless times and my favorite way to serve it is with steamed broccoli and rice.
The marinade will be very thick and when cooking, it creates a delicious crispy crust. If you’re serving this to young children, you might want to do half The Heat is On and half Smooth Operator peanut butter to cut the intensity.
Bite into this burger and you’ll be pleasantly surprised by the warm, melty peanut butter center!
The gooey peanut butter filling in these stuffed burgers is made by forming ground sirloin patties around frozen balls of peanut butter! As they’re grilled the frozen center melts to create a creamy like sauce that pairs deliciously with the rich ground beef.
When’s the last time you got excited over a crouton?
Garnish gets gussied up with this delectable recipe for Peanut Butter Croutons, a tasty treat that has the body of a crouton, but the heart and soul of a peanut butter and jelly sandwich.
These morsels are made quite simply, by slicing peanut butter sandwiches into cubes, brushing them with butter, and then baking in a low oven. As the bread toasts, it also absorbs the butter, giving them a crunchy texture and decadent, delectable flavor.
Peanut butter croutons have a wide variety of uses. You can use them on salads, soups, or even serve them with a glass of milk as a satisfying afternoon snack. Or, be naughty and substitute Dark Chocolate Dreams or White Chocolate Wonderful peanut butter, and serve the sweet croutons atop a bowl of ice cream or pudding.
National Blueberry Pie Day is April 28th and we’re celebrating it with a blueberry pie twist via these Peanut Butter Blueberry Pie Bars!
Using peanut butter dough for both the crust and the streusel, the result is almost like a peanut butter cookie with a blueberry pie filling. So yummy!
These sliceable bars are easy to transport and perfect for outdoor picnics when bringing a pie might be too difficult.
This is a burger recipe with a rather unusual topping – peanut butter! It’s a bit wacky and will be most suited to the hardcore peanut butter lover, which is why I’ve named it the Elvis Burger.
This creamy buttermilk and mayonnaise ranch dressing gets a kick of spice from The Heat Is On peanut butter. Since the peanut butter is already loaded with different fiery spices you get all the flavor without adding a lot of ingredients. This flavorful dressing is perfect drizzled over a simple iceberg wedge salad with tomatoes.
This maple peanut butter dressing is made with the warm residual grease from frying bacon. Mighty Maple peanut butter is added straight to the pan creating a warm creamy texture with the bacon fat. Served over a bed of baby spinach and bacon with sliced apples and butter toffee peanuts the result is a delicious union of smoky, salty, and sweet flavors.
This peanut butter carrot ginger dressing gets a hint of sweetness from The Bee’s Knees peanut butter that balances well with the zest of the ginger. Served on a bed of mixed greens with crunchy sliced red onion and creamy avocado you get a salad with lots of texture and taste.
This Easter, I urge you to peanut butter and jelly–but not in the expected sandwich way. I’m talking about making homemade peanut butter jelly beans.
It isn’t easy to improve a candy icon. But in the case of the jelly bean, I must humbly submit that I’ve done a pretty good job at raising the bar, with a little help from the peanut butter and honey powerhouse that is The Bee’s Knees.
The recipe evolved from the simple theory that peanut butter makes everything better. Seriously–try thinking of something it doesn’t improve. Don’t worry, I’ll wait.
Turns out, jelly beans are no exception. Of course, homemade jelly beans are already superior to their sweet yet bland commercial counterparts, with a fresher flavor and more tender texture. Adding sweet, rich, creamy peanut butter kissed with honey into the mix makes them a thoroughly craveable treat, and takes jelly beans from filler candy in your basket to an Easter bunny approved treat, delicious in their own right.
This meringue-based dessert with a delicate crisp crust and soft center is topped with peanut butter whipped cream, strawberries, and drizzled with peanut butter syrup. So elegant looking, the Pavlova is a “wow them” dessert for celebratory meals or holidays.
The Bee’s Knees honey peanut butter is used in this recipe, giving it a spring-like feel perfect for Easter!
Growing up, no-bake chocolate cookies were a staple in my house. I loved them because they were fast, easy, and required little precision. It was the first recipe I learned to master.
These little cookies are a take on our family recipe, with the variation of shaping them into nests and filling them with egg-shaped candy for Easter. I also added some crunchy chow mein noodles, which do a great job resembling twigs. It may sound like an odd addition but they have virtually no flavor of their own, and the little crunch they give the cookies is an extra bonus.
Make sure to leave an extra few pounds of Easter ham to make leftover Cuban sandwiches! This recipe uses all the traditional makings for a Cuban sandwich (mustard, pickles, Swiss cheese) plus our Maple Peanut Butter Glazed Ham recipe. Pressed in a pan with butter just until the bread is toasted and the cheese is melted, the finished sandwiches can be dipped in the maple peanut butter glaze for an additional layer of savory-sweet deliciousness.
Bring a precooked spiral ham to the next level of delightfulness with this maple peanut butter glaze made with only a few ingredients including maple syrup, Mighty Maple peanut butter, and butter. The sweet glaze is poured over the ham after it has sat in the oven for an hour. The caramelized glaze pairs deliciously with the salty ham for a delicious balance of flavors.
Save the extra glaze as a condiment for leftover ham sandwiches!
This salad was inspired by a Korean dish of cold noodles and veggies called jaengban guksu. It’s perfect for those hot summer evenings when you’re looking for something quick, filling, and refreshing for dinner. What makes it so convenient is the recipe’s flexibility: switch up the veggies for whatever’s crispy and fresh in your fridge, replace the soba noodles for spaghetti if that’s what you have on hand, toss in chicken breasts or leftover steak. Just don’t skip the peanut sauce! You don’t want to miss out on The Bee Knees peanut butter whisked into a creamy, sweet and spicy dressing. It pulls the whole salad together and gives it a flavorful kick.
Today, March 25, is International Waffle Day and we’re celebrating with not just another old waffle recipe. These whole wheat peanut butter banana waffles use crunchy peanut butter which gives them a wonderfully nutty texture.
It’s just like eating banana bread for breakfast but in waffle form – and you get to amp it up some more with toppings or syrup!
Peanut butter and salmon may not seem like the most intuitive flavor pairing, but they’re actually quite good together – especially when you use Mighty Maple peanut butter in lieu of the miso for a quick Asian-inspired marinade. Think of it as a sweeter, mellower, peanuttier take on Japanese-style miso glazed salmon.
It also makes for a great sandwich filling, particularly when it’s paired with crisp quick-pickled slices of cucumber and a generous pinch of fresh cilantro to help offset its sweetness. This definitely isn’t your mama’s salmon sandwich!
What I absolutely love about a classic Monte Cristo sandwich is the delicious sweet/savory combination of flavors. If you’re not familiar with it, it’s traditionally a ham and cheese sandwich dipped in egg batter, pan-fried, and then served with a dusting of powdered sugar on top and a side of preserves for dipping. This version adds both a smoky component (with turkey bacon) and a salty component (with peanut butter), which really takes it to the next level. A sprinkling of roasted, salted peanuts on top along with the powdered sugar makes it perfect.
Creme brulee is one of those desserts that is so perfect in its original form, it’s hard to mess with it. But once you do, you realize there are endless possibilities. This peanut butter variation is one example. Just when you thought creme brulee could not get any better, it does. Plus, this is a no-bake recipe, meaning you don’t need to fuss with water baths or turning on your oven.
Wouldn’t this be an amazing dessert to serve your sweetheart this Valentine’s Day? (And you get extra servings, too!)
White Chocolate Wonderful peanut butter is the star in this recipe with heavy dollops added to both the ganache filling and the crepe batter. Assembled with alternating layers of crepes and ganache and decorated with just a handful of raspberries and a light dusting of powdered sugar, this crepe cake is the ultimate dream dessert for a peanut butter lover! Prep time: 10 minutes Cook Time: 30 minutes Total time: 40 minutes Yield: Yield: 1 cake (about 8-10 servings) Ingredients 1 cup all-purpose flour 1 1/2 cups milk […]
Chocolate, peanut butter and sweet, ripe cherries. Could it get better than this?! I don’t think so! This smoothie is sweet enough to feel indulgent but healthful enough to qualify as a complete breakfast or afternoon snack. In the summertime, substitute fresh cherries for frozen if you like.
These homemade donuts are cut from a yeast dough, fried, piped with a raspberry jam, then dipped in a crunchy glaze made with peanut butter, confectioners’ sugar, butter, and cinnamon. What better way to combine PB&J?!
Make these yummy treats for Hanukkah!
The inspiration for this recipe came from my love of pumpkin, monkey bread and holiday entertaining. Every year for Christmas breakfast my mom makes her famous monkey bread. Guys, it is so good and also pretty special since we only have it on Christmas morning. Yes, only once a year!
Enter this monkey bread. It is completely different, but in an amazing way! The monkey bread dough is pumpkin spice. Meaning it is stuffed with pumpkin and pumpkin pie spice. Then the dough balls are generously drizzled with creamy peanut butter. Oh my gosh, I know! So awesome! Oh, and there are some caramelized bananas hidden on top too, but if you have any banana haters they can easily be left out.
Cornbread is a classic Thanksgiving side dish but this one’s got a little bit of a twist!
This dish starts with a basic recipe for cornbread but before it’s popped in the oven part of the batter is whisked together with The Heat Is On peanut butter, then swirled back into the original batter for a spicy sweet effect!
This spicy peanut butter cornbread will really bring the wow to your Thanksgiving holiday spread!
Forget trick or treat… these plump homemade doughnuts are all treat, with their combination of fluffy pumpkin-spice yeasted dough, sweet peanut butter pudding filling, and a bright orange pumpkin glaze. To transform them into jack-o-lanterns for your Halloween party, all you need is a couple of tubes of black gel icing and a steady hand.
The secret to these fantastic muffins is the peanut butter and cinnamon incorporated into both the streusel topping and the muffin portion. The awesome streusel topping contains ooey, gooey Cinnamon Raisin Swirl peanut butter mixed with the flour, butter, and extra cinnamon. It gets even more exciting beneath the streusel surface – one finds buried Cinnamon Raisin Swirl treasure baked right into the moist, cinnamon-y cake.
This simple, easy to make pancake recipe gets jazzed up with some mixed berries. Instead of topping them with traditional sugar or maple syrup, the pancakes are served with a milk jam made with peanut butter, sugar, and milk. The use of Mighty Maple peanut butter in the milk jam makes these pancakes so appealing for cool weather mornings!
After making my first ever bread pudding two years ago, I’ve become addicted to them. They are great for dessert and even better for breakfast. This bread pudding is perfect for summer when fresh cherries and berries are in season, but you can swap out the cherries in this for any fruit that you love and make it all year long.
My typical morning routine involves oatmeal and Smooth Operator peanut butter, however some days I need an extra kick of caffeine and chocolate — lots of chocolate.
Enter the Dark Chocolate Dreams Mocha Muffins! Combining chocolate, peanut butter, and coffee, I’ve created the perfect morning treat that will have you rushing to the kitchen. These are perfect for weekend visitors as you can make the entire batch in advance and then drizzle them with peanut butter the morning of.
This is the treat for those days when you just need a little extra kick of caffeine (or chocolate for that matter).
Everyone I know loves a good peanut butter and jelly sandwich (including me!), and it’s always fun to reinvent this classic. Scones, which are like biscuits but are a bit more flaky and delicate, are a traditional part of afternoon tea; they are often served with jam and clotted cream. Here the clotted cream has been replaced with Brie cheese and the rich, peanutty scones serve as the “bread” portion of this elegant version of a peanut butter and jelly sandwich.
I bet you’ve never had a bread pudding with coconut, banana, peanut butter and a touch of cinnamon in each bite. Have you? This succulent pudding is dairy-free and gluten-free using creamy almond milk and gluten-free bread but you can use cow’s, rice or soy milk if you prefer. This dish is perfect right out of the oven – just scoop a warm serving right into your bowl. You can savor the dish all week long by keeping it covered in your fridge. I enjoy serving this bread pudding warm with a drizzle of PB & Co. Cinnamon Raisin Swirl peanut butter on top.
One of my favorite meals consists of candied nuts topping a nice gourmet salad with a well-balanced sweet and salty dressing. When I was a child I loved to snack on my favorite caramel popcorn loaded with peanuts from a box. I wanted to recreate some childhood memories with a grown-up twist. Instead of candied nuts I created a twist on this classic with a sweet and salty flavored peanut butter caramel corn laden with salty peanuts. The popcorn roasts in the oven until it develops a crunchy peanut butter flavored caramel coating. They’re perfect as croutons for a nice spring salad. The recipe makes plenty so there is even some leftover for snacking. The croutons top a simple gourmet salad with slices of salty bacon and balanced with a sweet and salty peanut butter flavored dressing. This recipe satisfies my craving for sweet and salty flavors in perfect balance.
Everyone knows that Elvis loved his Peanut Butter and Banana sandwiches. We’ve taken that classic and turned it into a decadent French toast sandwich! A peanut butter sandwich is dipped in batter and then cooked until crisp. The peanut butter and jelly become a wonderful and gooey mixture that will make anyone swoon.
I’m not saying that you should totally ignore chocolate on Valentine’s Day. But…why not also include a cake that is more fun to make with a partner: the Peanut Butter and Jelly Roll! If you’ve ever made a Jelly Roll cake at home, you know that it can be hard to handle the rolling of the cake while baking solo–so why not employ your Valentine with this most delicious task? You’ll be rewarded with a delicately spongy cake which gives way to a rich, deliciously smooth white chocolate peanut butter filling, beautifully paired with sweet strawberry jelly. Bonus points if you roll it into the shape of a heart! This is an adaptation of a classic Jelly Roll recipe I discovered in Taste of Home.
This fancy spin on a classic omelet was created out of trial and error. I thought about making a frittata with eggs beaten but I thought how beautiful it would look with whole poached eggs on top, baked nicely in the oven. Surprisingly, this recipe came out perfect and it is great to serve to friends and family for a weekend brunch.
I make all kinds of complicated breakfast recipes on the weekends, but on the weekdays I am all about simplicity. One of my favorite things to do is stir a generous dollop of luscious smooth peanut butter into a hearty bowl of cream of wheat. It is an easy way to add protein and flavor to the most important meal of the day.
There’s nothing quite as elegant as a profiterole stuffed with light and airy pastry cream. Add smooth, white chocolate peanut butter into that equation and it reaches for divine. They’re not as hard as they look either!
Couscous might not be the first thing you would typically think of when it comes to breakfast, but this dish definitely changes that. This creamy porridge-like bowl of couscous is the perfect way to switch up your usual breakfast routine. It’s hearty like a bowl of oats, but is uniquely scented with warm spices and flavored with peanut butter, coconut, and vanilla.
These are a variation on our favorite breakfast treat pain au chocolat, a French-inspired treat served in the boulangeries of France. In French Canada they are referred to as chocolatines and are a special treat not to be missed. This variation of mine is filled with a cream cheese and peanut butter blend that bakes up beautifully for a special way to start your day. The combination of a buttery flaky dough, peanut butter and dark chocolate, baked together and giving off a deliciously seductive aroma is completely irresistible. You can roll them in the traditional pain au chocolat shape or create a pin wheel shape as I have done here.
These cute little balls are packed with a hearty dose of protein from the eggs, chickpeas, peanuts and the peanut butter; not to mention the addition of fabulous fiber from the oats and cranberries. I use dry chickpeas to create maximum flavor, but you can certainly use canned chickpeas if you are in a time crunch. I serve this tasty bite-sized snack to kids after school with jam as well as to my adult clients and friends with plain Greek yogurt and a sprinkle of cinnamon for a trendy appetizer with colorful toothpicks.
Chicken and waffles seems to be all the rage right now, and while I have yet to have it at a restaurant, I decided it was time to make my own version at home. These chicken bites are breaded and baked, nestled on a golden buttermilk waffle, and drizzled with a maple peanut butter and honey glaze. Breakfast, lunch, or dinner – it doesn’t matter when you make these. Just do it!
Fruit salad always reminds me of Labor Day and picnics in the park. It’s a time of change, summer is winding down, school is about to start. This fruit salad has that same feel. It’s got some summer fruit, cherries, blueberries, and plums but also a hint at fall with the apples. I’ve used Honey Crisp here, but I think Granny Smith would work wonderfully as well!
I’ve always loved peanut butter in savory dishes, especially paired with bacon (bacon, peanut butter, and fried egg sandwiches might sound weird, but believe me when I tell you they are out-of-this-world amazing!). Like peanut butter and bacon, bacon and leek also have a natural affinity for each other; combine the three and you really have something special. These little bites have their flavor kicked up even more with the addition of garlic, ginger, and red pepper flakes.
When I have the time, I like to try different and exciting breakfasts. One I tried recently was the Columbian arepa. Seeing that it’s not too different from an American breakfast, I used some familiar ingredients and some foreign. The result was a cross-culture success. The seemingly odd pairing of Cinnamon Raisin Swirl peanut butter with cornmeal cakes and plantains–which I had never had before–tasted homey and familiar, as hearty as an American breakfast.
This recipe takes the classic peanut butter and apple childhood snack and turns it into a moist, flavorful grown-up coffee cake. I used Old Fashioned Crunchy peanut butter to give the cake a little more texture and interest. Eat this at breakfast or as a snack with your afternoon cup of coffee. Or, if you’re really feeling indulgent eat a warm slice with a scoop of vanilla bean ice cream.
My good friend, Kelly, from The Spunky Coconut inspired this dish with her Blueberry Coffee Cake. (http://www.thespunkycoconut.com/2011/08/blueberry-coffee-cake-gluten-free.html) I wanted to make something not only gluten-free but grain-free for all those who can’t tolerate grains. As a bonus, it’s dairy-free too.
Nothing says “good morning” like a pan of still-warm buns right out of the oven, especially when they’re made with a rich, cocoa-spiked yeast dough and filled with a gooey swirl of Dark Chocolate Dreams peanut butter. Best of all, with a little advance preparation the night before, these buns can be baked and on the table in under an hour for a lazy weekend brunch.
Eat them warm and gooey right out of the oven, or let them cool off and drizzle with sweet Peanut Butter Frosting for an extra boost of peanutty goodness.
If you like peanut butter cookies, these tartlets are for you – the crust is basically a peanut butter cookie! For a nice balance of flavors, the peanut butter cookie shells are filled with apricot preserves and drizzled with white chocolate. Since these tartlets are two-bite-sized, they’re the perfect little treat for serving at a party or cookie exchange. Prep time: 1 hour Cook Time: 15 minutes Total time: 1 hour and 15 minutes Yield: 30 tartlets Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon […]
Ahhh… banana bread, the staple of every household that has bananas gone slightly too far. It seems like a last resort baked good, but banana bread is actually quite the treat in our household, as we rarely have bananas around. The combination of bananas and peanut butter is a natural one (thanks Elvis!) but the addition of a few spices and some chocolate chips really ups the game. Of course, using Mighty Maple also adds that touch of earthy maple syrup flavor which goes so well with the banana bread. Soon you’ll be buying bananas and impatiently waiting for them to sweeten up for this updated classic baked good.
Banana bread is a quick batter bread, meaning you throw all the ingredients into a pan, stick it in the oven and let it bake to a golden brown loaf. The addition of Mighty Maple peanut butter, spices and chocolate chips elevates this quick bread recipe into something magical that will have you clamoring for more. I used whole wheat flour and bread flour to give the bread a little more substance, but feel free to substitute an equal amount of all purpose flour in it’s place, just be aware the bread will come out more cakey and less bready.
When it comes to breakfast recipes, I always like for there to be some kind of redeeming quality to the dish. It makes me feel good to start the day off right. That all sounds terribly boring, but I strongly believe that wholesome and decadent do not have to be mutually exclusive. When good, real ingredients are involved, it gives you a bit more license to have fun. These peanut butter oatmeal pancakes hit every mark on my little personal breakfast wish list—protein from the Old Fashioned Smooth peanut butter (my absolute favorite!) keeps me full throughout the morning, while the whole grain oats and flour add plenty of nubby texture and flavor. Topped off with a couple pats of good sweet cream butter and a generous drizzle of real maple syrup, it’s an absolutely perfect start to the day.
I spent many weekends at my grandma’s house when I was growing up. She was, like many grandmas, full of surprises and always managed to make you feel special. We’d spend the day in her garden, we’d bake cookies, she’d teach me card games, and how to knit. In the morning I was always greeted by the scent of breakfast coming into where I slept and many times it would be her special coffee cake recipe. Inspired by hers, I’ve created a peanut butter and oat version that’s a reminder of those special days I’ll always treasure.
The combination of peanut butter, banana and oats is fantastic in muffin form. But what I love most about this particular muffin is the secret bite of strawberry jam in the center, hidden away as a surprise. Think of it as a lovechild between decadent oatmeal banana bread and jam-filled peanut butter donut, only easier to make, more fun to eat and way healthier for you. Best of all, once they’re made and cooled, stick them in a ziplock bag in the freezer and pull them out individually the night before for a quick and easy breakfast in the morning.
One of my favorite quick breakfast meals is a piece of toasted cinnamon raisin bread with warm, gooey peanut butter on top. I used that as the inspiration for this dish and added in the Greek yogurt to make it more nutritious. As a busy mother of two, I often need an on-the-go breakfast and this pizza is perfect for that. But it’s not just for me. My family and I enjoy this pizza as an en route breakfast while traveling to our favorite weekend hiking trails
There’s just something about waking up to a breakfast of freshly baked scones. Inspired by a recipe that my Mom used to make for me and my brothers, these Oat and White Chocolate Peanut Butter Scones are light and flaky and make any morning worth getting out of bed for.
Flaky layers are filled with dried cranberries, thick rolled oats and smooth creamy white chocolate peanut butter to provide a unique and tasty meal. Easily made in advance, these scones can be rolled out, cut and frozen and then baked fresh for a great breakfast even during your busy workweek.
Easter has always been about chocolate for me: Dark chocolate, milk chocolate, white chocolate–it’s all delicious. I’ve always been intrigued by the pairing of chocolate with savory ingredients; White Chocolate Wonderful has just the right amount of sweetness to pair well with fresh spring asparagus and ripe cherry tomatoes, taking the salad course to the next level.
I love baking bread. In fact, I bake bread at least once every other week. I love how it fills my house with that familiar bakery aroma and it amazes me every time how such simple ingredients, when working together, can create something so tasty. This version combines onions and herbs with spicy peanut butter which pairs perfectly with grilled cheese or fried egg sandwiches, as it does simply toasted and smeared with butter or some Old Fashioned Smooth Peanut Butter.
In this Asian take on eggs benedict, I’ve replaced the hollandaise sauce with a tangy peanut butter sauce. Instead of poaching the eggs, I used an old Japanese technique of slow cooking the egg in the shell.
Originally made in natural onsen (hot springs), the eggs cook at a low temperature for a long time. This sets the eggs with a texture more like crème brûlée than boiled egg. You may not have a hot spring in your backyard, but you can still make these eggs by using a large pot filled with a lot of water, and carefully monitoring the temperature.
One of my favorite weekend breakfasts is a plate full of warm cinnamon rolls and fresh fruit with coffee on the side. This twist on my regular cinnamon rolls has the classic flavors of a peanut butter and jelly sandwich, rolled up into whole grain dough, and drizzled with a tangy yogurt and peanut butter glaze.
I love making pancakes on weekend mornings, but I often find I’m hungry just an hour or two after eating them. This recipe is different! Not only do these pancakes offer a delightful flavor twist, they’re also packed with protein thanks to the addition of the yogurt and peanut butter, so just a few of them will keep you feeling energetic all morning long. And if you’re lucky, you’ll have some leftover Chocolate Yogurt Cream for fruit (or finger!) dipping later in the day!
My recipe for Mighty Maple Peanut Butter Yogurt Scones was inspired by an unforgettable cranberry yogurt scone that I tasted a few years back at a bed and breakfast in Vermont. This time my scones incorporate one of my absolute favorite ingredients: peanut butter! The combination of whole wheat flour, maple syrup, French vanilla yogurt, and maple peanut butter creates a slightly sweet yet hearty scone that will start your day off on the right foot!
When I think of breakfast or brunch, my mind immediately wanders to the sweet side. Therefore, it was a given that the recipe I entered in this contest was going to be sweet. I settled on French toast… with a twist: individual baked French toasts stuffed with cinnamon raisin peanut butter and topped with a creamy peanut butter yogurt sauce. Peanut butter and yogurt are not only delicious when paired together, they are also protein power houses and will energize you for the remainder of the morning!
A morning bowl of oatmeal is routine in my kitchen and more often than not it includes peanut butter and banana — a classic and delicious combination. For those mornings when I want something extra special or I have company in town, I serve baked oatmeal. Warm and comforting, you’ll enjoy the tender oatmeal, crunchy nuts and soft baked fruit on the bottom. Peanut butter is mixed right in and the result, if you can imagine, is like a warm piece of banana bread smeared with a generous helping of peanut butter. It’s truly a breakfast worth waking up for and helps start my day right!
Waffles are in regular rotation in our house – they’re a must on weekends, and leftovers are frozen to pop into the toaster on more rushed weekday mornings. The addition of peanut butter boosts protein, which helps the boys get through long school days. If you don’t have Mighty Maple or The Bees Knees peanut butter, Smooth Operator or Crunch Time works well too – just add a tablespoon of maple syrup, honey or brown sugar to add a touch of sweetness.
There’s nothing like a delicious Baby for breakfast.
I’m talking, of course, about the Dutch Baby, a dramatically puffy oven pancake with a light, souffle-like texture and delicate, sophisticated flavor. For all its fancy appearance, it couldn’t be easier to make, and is rendered even more delightful when you add a healthy dollop of rich, creamy peanut butter. While any type of creamy peanut butter will work, I say go all the way and use Dark Chocolate Dreams Peanut Butter–it adds a decidedly decadent edge to this breakfast beauty.