When I think of winning cheesecake flavor combinations two things that almost always immediately pop into my mind are: peanut butter and chocolate.

When fall rolls around, my culinary viewpoint is roughly this: pumpkin spice everything. From lattes to muffins to pie, I am all about making it a pumpkin spice world.

This recipe combines two classics, pumpkin pie and cheesecake, and then takes both of them to a stratospheric new level of deliciousness by incorporating Pumpkin Spice peanut butter into the mix. The peanut butter acts like a flavor bridge between the earthy pumpkin and the rich, luxuriant cream cheese, forming a united front of fantastic fall flavor. This cheesecake provides a taste experience which will strike you as familiar and nostalgic, even while being a novel new flavor combination.

While a cheesecake this flavorful and rich really doesn’t require any accompaniment, if you decide a scoop of ice cream or whipped cream sounds appropriate, I’m certainly not going to intervene.

No one likes to turn on the oven on a hot summer day, so why not make this no bake cheesecake instead? This dessert is just as creamy and delectable as the traditional version. Plus, it’s loaded with everyone’s favorite flavor combination: peanut butter and chocolate! Prep time: 15 minutes Cook Time: 0 minutes Total time: 15 minutes + 4 hours chill time Yield: 10-12 servings Ingredients 1/2 (9-ounce) sleeve chocolate wafers (about 25 cookies) 4 tablespoons (1/2 stick) unsalted butter, melted 1 1/4 cups sugar, divided 1/4 […]

Who knew that pumpkin and peanut butter went so well together? This cheesecake made with a peanut butter graham cracker crust and pumpkin-peanut butter filling was such a tasty surprise. It would be a wonderful addition to your holiday table, and a fun alternative to traditional pumpkin pie.

One thing that I often forget when making cheesecakes is how long they take to bake and set up in the fridge. So it’s best to make this cheesecake the day before you plan to serve it. When you’re ready to dig in, top slices with whipped cream and salted peanuts, to give your guests a little hint at what’s inside.

Liven up a classic pumpkin cheesecake with a Dark Chocolate Dreams peanut butter swirl!

This recipe is made with a chocolate crumb base, smooth, velvety pumpkin cheesecake, and dollops of chocolate peanut butter batter swirled throughout the cake before baking. The peanut butter keeps the cake creamy and its peanutty chocolate flavor complements the earthy notes of the pumpkin.

This may be the only dessert you’ll need for Thanksgiving!

VIDEO RECIPE: Pumpkin Cheesecake with a Chocolate Peanut Butter Swirl