My husband loves Thai food, so I was inspired to create this recipe for him! If you like Thai inspired flavors, you’ll love this dish too! It has become a family favorite in our house. This recipe has the perfect blend of smooth and spicy Thai flavors. I used Smooth Operator peanut butter for this recipe, but if you love spice, I suggest using The Heat is On peanut butter for an extra kick. Serve the Thai chicken on sandwich buns and top with the fresh ginger slaw.

Peanut butter is comfort food on its own, so when it’s combined with family favorites like fried chicken, the scrumptious result is sure to put a smile on anyone’s face! Our sweet and spicy peanutty marinade ensures that each piece of juicy chicken is packed with flavor!

This has got to be my favorite way to eat a s’more! This recipe tastes exactly like everyone’s favorite summer treat made into a no bake dessert. The addition of the Smooth Operator peanut butter is brilliant because everyone loves the taste of chocolate and peanut butter together. Make this your new go-to summer dessert!

This make-at-home meal is sautéed instead of fried, and makes a great substitute for takeout cravings. You can make it in less time than it would take to have takeout delivered!

Boring weeknight dinners? Consider them history! These peanut butter coconut chicken breasts pack a flavor explosion the whole family will love, and there’s no shortage of reasons why. With sweet shredded coconut, crispy panko, and a delicious peanut butter sauce, this fit and fast entree is on the table in just an hour, packing a flavorful punch everyone will be cheering for.

These baked Buffalo tenders make a great weeknight meal for you or with your family. This easy recipe uses chicken tenders instead of wings, and is dipped in a buttermilk peanut butter mixture before getting a coating of crunchy panko crumbs and baked. Serve with the spicy peanut buttery dipping sauce and a nice green salad to round up the meal!

For this dish, I decided to give nachos an East-meets-West sort of twist, with crunchy wonton “chips”, crisp stir-fried veggies and tender pieces of chicken breast, and then smother the whole thing with a spicy-sweet peanut butter satay sauce and a generous amount of melty, gooey cheese. The wonton chips might be oven-baked, but make no mistake, this is still tailgating food at its gooey, cheesy, crunchy, saucy best. I may not know much about football, but I do know one thing for sure… you need some of these nachos in your life. Like, right now.

Learn how to make the takeout favorite at home! This Pad Thai recipe features a spicy peanut butter sauce made from scratch and also includes a few helpful shortcuts so that your tasty meal will be ready in no time!

Kare Kare is a traditional Filipino stew which is normally made with oxtail and vegetables simmered in a rich peanut butter sauce.

While the real deal is absolutely delicious, it’s also rather time-consuming and requires a few ingredients that you might have trouble finding unless you happen to have a Filipino market nearby.

For the rest of us, I’ve concocted this quicker and easier version using boneless skinless chicken thighs that can easily be made on a regular weeknight using ingredients any well-stocked supermarket should carry. It’s fresher and lighter than the original, but no less delicious, and it comes together in just a little over half an hour.

The characteristic golden-yellow of proper kare kare comes from annato paste, which is sold in many Latin American, Mexican, and Filipino markets. Don’t sweat it you can’t find it, though – turmeric is a perfectly good substitute, albeit not an authentic one.

This is a great recipe if you want to use up the veggies in your fridge or are just looking for a quick dinner to throw together. This vegetable and chicken stir fry has a subtle nutty and sweet flavor from the peanut butter sauce made with The Bee’s Knees. Serve with rice and you have a well-rounded hearty meal!

These peanut butter chicken satay in skewers are great party appetizers because they’re quick to make, present nicely on a platter, and don’t break the bank!

In this recipe the chicken is marinated in a sauce made with coconut milk, curry paste, peanut butter, and lime. Once grilled, enjoy it with extra peanut sauce on the side for more of that yummy peanut-y and coconut-y flavor.

If you’re a peanut butter lover, then this made from scratch barbecue sauce is for you! The honey flavor of The Bee’s Knees peanut butter plays well with the molasses and additional honey for that sweet barbecue flavor.

The sauce works great on the chicken whether you broil it in the oven or cook it on a barbecue grill. Try it out this 4th of July or for your next summer cookout.

Boneless, skinless chicken breasts are my favorite form of protein (other than peanut butter, of course!) But the problem is that things can often get boring with chicken breast. The Heat is On peanut butter instantly jazzes things up in this quick and easy chicken dish. I’ve made this chicken countless times and my favorite way to serve it is with steamed broccoli and rice.

The marinade will be very thick and when cooking, it creates a delicious crispy crust. If you’re serving this to young children, you might want to do half The Heat is On and half Smooth Operator peanut butter to cut the intensity.

This salad was inspired by a Korean dish of cold noodles and veggies called jaengban guksu. It’s perfect for those hot summer evenings when you’re looking for something quick, filling, and refreshing for dinner. What makes it so convenient is the recipe’s flexibility: switch up the veggies for whatever’s crispy and fresh in your fridge, replace the soba noodles for spaghetti if that’s what you have on hand, toss in chicken breasts or leftover steak. Just don’t skip the peanut sauce! You don’t want to miss out on The Bee Knees peanut butter whisked into a creamy, sweet and spicy dressing. It pulls the whole salad together and gives it a flavorful kick.

Peanut butter and pineapple lend a tropical flavor to a simple chicken breast, and wrapping it in nutty Parma ham not only adds a lovely salty dimension but also smartens the whole thing up fit for the dinner party table.

It’s easy to make in advance and keep in the fridge ready to cook when you’re guests come over. For a really special treat serve with creamy and indulgent dauphinoise potatoes and a side of steamed greens.

Alejandra Ramos bakes chicken wings until crisp, then tosses it in a sticky, sweet & spicy peanut butter glaze made with honey and The Heat is On peanut butter.

With no deep frying these baked wings are easier and quicker to make but they still have that craveable, crispy texture. Make a batch or two and invite your friends over to watch some football!

When Alejandra Ramos went on a trip to Mexico she tasted the most amazing mole which she now recreates with a peanut butter twist. In this recipe she shows Caroline Wright how to make a mole sauce made with tomatoes, cocoa powder, espresso, cinnamon, cumin, and honey. The sauce gets its chili pepper kick from The Heat Is On peanut butter. Simmered in the mole sauce, the chicken thighs and drumsticks become tender and are full of flavor. Serve this dish with rice garnished with chopped salted peanuts – it enhances the dish’s nutty flavor.

With tender moist strands of chicken covered in a nutty spicy sauce, this shredded chicken in peanut butter mole makes for the perfect filling for warm tender corn tortillas. Topped with some cilantro and crunchy honey roasted peanuts, it’s hard to think of a better combination.

While adding peanut butter to tacos may sound strange, adding seeds and nuts to mole is a common practice because it adds richness and depth to the sauce. By adding a dollop of The Heat Is On peanut butter at the very end, it not only adds some additional heat, it gives the sauce a rich creamy texture and earthy flavor that rounds out the chili pepper and tomato-based sauce.

Because chili peppers tend to vary in heat, if you find that your sauce is too spicy for your tastes, use Smooth Operator peanut butter instead of The Heat Is On when you blend the sauce together.

I like to use homemade corn tortillas for soft tacos. They’re not quite as much work as you might imagine, and you’ll be rewarded with tender, fluffy tortillas that put the tough crumbly disks found in stores to shame.

This dish is the perfect make-ahead family meal. Stir up a spicy sweet peanut-butter based sauce, slather it on juicy chicken thighs and let it cook all afternoon. When you lift the lid at dinnertime you’ll be greeted with moist chicken infused with spicy, sweet flavors. Serve them over rice and with steamed broccoli on the side for a healthful meal.

Chicken and waffles seems to be all the rage right now, and while I have yet to have it at a restaurant, I decided it was time to make my own version at home. These chicken bites are breaded and baked, nestled on a golden buttermilk waffle, and drizzled with a maple peanut butter and honey glaze. Breakfast, lunch, or dinner – it doesn’t matter when you make these. Just do it!

One of my favourite lunch spots, which sadly is no longer in business, used to make a fantastic Chicken Waldorf Wrap filled with crunchy apples, shredded chicken breast, plump seedless grapes, and chopped celery.

One day, it occurred to me that just about everything in my beloved Chicken Waldorf Wrap gets along famously with peanut butter – apples, celery, grapes, even chicken… so why not add some chunky peanut butter to the dressing to make a Peanut Butter Chicken Waldorf instead? While it might sound a little unusual, it’s actually quite delicious. The creamy peanut butter dressing brings out the crispy, crunchy, sweet and salty qualities that made me fall in love with the original, along with a rich, peanutty flavour that the original never had. It’s a great way to use up leftover roast chicken or turkey, too!

Thai chicken skewers served with peanut sauce are a favorite dish to order at restaurants. Why not roast a whole chicken in a similar sauce? Peanut butter naturally has tons of oil, so the result of this Asian-Inspired roast is sweet, savory, and juicy roast of meat and vegetables. Reserving a little of the marinade for use as a dipping sauce incredibly heightens the flavor. The roast chicken and vegetables creates two recipes within one meal. Serve shredded vegetables with an Asian-inspired vinaigrette (recipe provided here). It’s a refreshing and crispy contrast of flavors in an Asian-inspired dinner menu.

This recipe was inspired by a recipe that was featured in a food magazine article about a prominent NYC bakery/cafe. I remember the article because it was published one year before I moved to NY City. In the piece, the co-owner shared her recipe for mustard-baked chicken with a pretzel crust. I created my own version of this recipe, turning it into a snack made with a peanut butter-based marinade. I made the other half of the marinade into a sauce as well. The result was a memorably […]

Father’s Day (June 19th) is just around the corner, so why not take care of Dad for a change and make him a deliciously robust sandwich of peanutty pulled chicken topped with a sweet-sour slaw?

Believe me, this healthier version of the classic pulled pork sandwich will have you fooled, because nothing about it tastes healthy. Its rich, bold flavor is everything you want from a meaty meal, but using boneless skinless chicken thighs keeps it leaner than pulled pork. Don’t be intimidated by the time the chicken takes to prepare, because after you get it simmering away, it does all the work by itself. Then all you have to do is plop this juicy mixture on your favorite bun with a heaping pile of the slaw and sink your teeth right in. Dad will surely approve!

Sandwiches, to me, are the perfect lunch. This one I could eat every single day. It’s filling, quick to prepare and oh so tasty. One could even call it the bees knees! It’s a grilled chicken breast, topped with a jicama & apple slaw with peanut butter dressing. The sweetness of the slaw works perfectly with the chicken. Enjoy!

You’d be hard-pressed to find a more comforting, soul-warming, perfect-on-a-cold-day, one-pot meal than chili. Especially if the chili features peanut butter as a main ingredient! The creamy richness of peanut butter balances out the tang of tomatoes and the heat from traditional chili spices. I chose to include ground chicken in the chili, as poultry is a fantastic protein to pair with peanut butter (think of chicken satay, chicken Pad Thai, etc.). Chili is one of my favorite slow-cooking meals to make for many reasons: once all of the ingredients are in the pot, you can forget about it for 1-2 hours; the aroma it emits while cooking is nothing short of intoxicating; although chili warms you up, when prepared healthfully, it doesn’t weigh you down; and there is almost always extra chili in the pot after dinner, which inevitably tastes even better as leftovers.

Stir fry is an awesome, quick dinner. This version is one of my favorites – full of healthy veggies and served with whole wheat noodles. The peanut sauce is absolutely fiery – The Heat is On is one spicy peanut butter! If you aren’t a fan of spicy foods, try using Smooth Operator or Crunch Time instead.

This decadent pasta dish pairs Mighty Maple peanut butter with moist baked chicken. When sealed into ravioli and cooked the peanut butter and chicken swirl together, making each bite of this meal a meltingly rich treat. I love any kind of pasta, and so does my daughter, so these are particularly popular at our house.

Peanut butter adds a savory richness and depth to many of my favorite dishes from around the globe. Among them is this stew, which uses peanut butter to round out the acidity of the tomatoes and pair up with the sweet potato. You’ll be surprised how comforting this savory stew is—it’s rich, simple, and a must for the peanut fan in all of us.

I love Massaman Curry because it’s super easy to make and it just gets more flavorful with time. Sometimes I’ll make an extra big batch to ensure that I’ll have leftovers that I can whip into a pot pie. Traditional Massaman Curry has potato chunks, but with this recipe the potatoes take the form of a hearty mashed potato topping. The creamy mashed potatoes and richly peanutty curry make for a great twist on a classic cold-weather meal that’s both quick and intensely satisfying.

In the comfort food universe, the worlds of peanut butter and fried chicken have collided in this recipe. The Bee’s Knees peanut butter—with a tinge of honeyed sweetness—brings a bit of sass to this spiced fried chicken in the form of a delicious, rich marinade. The resulting chicken is incredibly tender, spiced and a little nutty.

Peanut butter isn’t an ingredient you’d normally associate with Mexican food, but it works surprisingly well. So well, in fact that I’m now making this my go to enchilada recipe. The creamy peanut butter adds body to the red chili sauce while cutting through some of the acidity. It also gives it a subtle roasted nuttiness that reminded me of a good red mole sauce.
These enchiladas take a bit of time to make, but none of the steps are particularly complicated and the extra effort is well worth it. Six chili peppers may seem intimidating to some, but neither Ancho nor Guajillo chilies are especially spicy without the seeds, so most of the heat in this dish comes from the spicy peanut butter. Feel free to use Smooth Operator if you want them mild.

Peanut Butter Chicken Enchiladas