Brownies are always a fun idea for weekend baking, especially when they’re made s’mores-style with Chocmeister milk chocolatey hazelnut spread! A thick graham cracker crust, traditional brownie batter, a thick layer of Chocmeister, and a topping of marshmallow fluff make these the most delectable brownies ever! So simple and mouthwateringly delicious, these are too good to pass up.
If you love chocolate then you are surely going to love these cupcakes. The Chocmeister Milk Chocolatey Hazelnut Spread is phenomenal in this recipe. There’s a hint in the cupcakes themselves, but the real star is the Chocmeister Buttercream. You’ll want to keep a tight grip on the beaters that whip up the frosting because everyone will be begging for it. Sometimes you want a decadent dessert that can be made at home. This is the dessert for you. You don’t have to worry about leftovers – they’ll be snatched up without a question.
If you’re looking for decadent, dessert-style pancakes for a special occasion brunch or even dessert, these are a must-try! I’m always tempted to order things like Peanut Butter Cup Pancakes or Ice Cream Sundae Pancakes when I see them on a menu, but these Chocolate Hazelnut Pancakes are easy enough to make at home, come together in under 30 minutes, and rival anything you’d get at a restaurant. When serving, you could also add a handful of chopped toasted hazelnuts on top to highlight the flavor of hazelnut.
These cookies are a hazelnut spin on a classic peanut butter favorite; they’re a little more elegant with the flavor of hazelnut, and a little more grown-up with the addition of a crunchy layer of salted caramel brownie brittle crust.
French Toast is delicious all on it’s own, but it gets even better when you use it to create a sandwich stuffed with Chocmeister milk chocolate hazelnut spread! In this simple, family-friendly recipe you prepare classic French toast, then smother two slices with Chocmeister! Top with cinnamon sugar, and before you know it you’ve made an outrageously tasty breakfast that everyone will be clamoring for.
My mother is crazy about French toast, raspberries and chocolate. She tended her own raspberry bush and would often use the sweet berries in breakfasts and desserts. This easy brunch dish combines the best of both worlds – chocolatey, nutty Chocmeister, fresh berries, crusty bread and a sweet, eggy custard. To finish, I’ve added an optional raspberry-red wine sauce that can be made the night before. Best of all, it’s perfect for lazy weekends. Prep the recipe overnight and then bake in the morning. Sweet and decadent, Chocmeister […]
My inspiration for these cute little pastry muffins came from my favorite coffee shop where they are always so hard to resist; that is, until I realized just how easy they are to make at home! Thanks to store-bought puff pastry, they require minimal effort and come together so quickly. Plus you can adjust them as you like to suit your own tastes! Next time I think I’m going to add a sprinkle of cinnamon to the filling as well.
Happy Ants on a Log Day! To celebrate this momentous occasion, co-created by us and our friends at Duda Farm Fresh Foods, we’ve created three unique Ants on a Log variations to go along with the classic recipe. Be sure to try all four!
It’s true when they say that some sandwiches are just more fun to eat without the crust. Do they say that? I’ll say that! These three sandwiches are all different and all equally delicious. Perfect for children and adults alike. Create a sandwich bar and allow everyone to make their favorite version. I’ve given you three varieties to start with, but there are many more options that would also be fun to try. With whole wheat bread and all natural peanut butter these crustless sandwiches are a great lunch option any day of the week!
I am crazy about brownies. They’re chewy, chocolate and oh-so-full-of-love. Loaded with Chocmeister, two types of chocolate and toasted almonds, these Milk Chocolate Hazelnut and Almond Brownies are sweet, decadent and satisfying.
This pie starts with a chocolate cookie crust and then followed by two decadent chocolate layers and finalized with a light and creamy whipped cream cheese topping. Put it all together and you’ve got a killer dessert that will make your heart skip a beat! The prep and freezer time is worth every minute, hang in there and call over reinforcements. You’ll need friends to help take this off your hands (otherwise, prepare to eat it all yourself). It’s that good!
What’s better than cookies? Cookies stuffed with stuff, of course! These cookies are a modern masterpiece: tender, crumbly shortbread, addictive in its own right, which reveal a sweet secret when bitten into: they’re filled with Chocmeister Milk Chocolatey Hazelnut Spread! By cleverly sealing the spread within pockets of dough, these cookies bake up looking like a regular cookie, but ooze delicious chocolatey hazelnut, which adds a whole new dimension of delicious to your cookie experience. This recipe was originally inspired by a cookie I sampled at a Manhattan […]