Peanut butter and jelly sandwiches are a classic favorite with most kids and even several adults I know. There’s just something about the combo of slightly salty, nutty peanut butter paired with sweet fruity jam that is sandwich perfection. So I thought why not take those same great flavors and bake them right into a loaf of bread? When snack time rolls around, instead of a pb&j sammy, slice a piece of this beautiful bread and enjoy it as-is, or take it to the next level by toasting it and topping it with whatever you fancy. (Butter or more peanut butter and jelly, perhaps?)

And heads up, this bread also makes killer French toast, which is perfect for a special occasion breakfast or brunch!

Super simple peanut butter and jam turnovers require just 5 ingredients and come together in minutes! They are a fun reinvention of a classic combination, and are all dressed up in a presentation that’s perfect for entertaining. Your friends and family will love how simple yet delicious they are. And be sure to bake up a double batch, as they’re sure to disappear fast!

I used Smooth Operator peanut butter, but if you’d like a little crunch in your turnovers, feel free to try Crunch Time.

We’ve given plenty of recipes a PB&J spin, and we don’t plan on stopping anytime soon! In this snack mix recipe, we mixed in strawberry jam along with our Smooth Operator peanut butter to evoke the taste of everyone’s favorite sandwich! The addition of dehydrated strawberries and salted peanuts adds a different texture but the same great flavors!

Everything you love about peanut butter and jelly tossed in a yummy panzanella salad. Perfect for a picnic in the park!

Stop! Hamantaschen time. This is a popular treat at Purim, a Jewish holiday commemorated on March 16 this year, but it tastes so good it should be made all year round! Inspired by the look of a tricorner hat, these chapeau-shaped cookies are folded over the top to reveal the filling enclosed within. Although fillings such as apricot, poppyseed, or prune are most traditional, they work beautifully with peanut butter (I favor the gentle honey-kissed flavor of The Bee’s Knees) and, if you like, with jelly too. While they might resemble a danish, one bite will tell you they’re really all cookie: falling somewhere between crumbly on the edges and delectably chewy where the filling meets the dough. This is an adaptation of a recipe for traditional Hamantaschen I found on the website, Cupcake Project.

Everyone I know loves a good peanut butter and jelly sandwich (including me!), and it’s always fun to reinvent this classic. Scones, which are like biscuits but are a bit more flaky and delicate, are a traditional part of afternoon tea; they are often served with jam and clotted cream. Here the clotted cream has been replaced with Brie cheese and the rich, peanutty scones serve as the “bread” portion of this elegant version of a peanut butter and jelly sandwich.

I’m not saying that you should totally ignore chocolate on Valentine’s Day. But…why not also include a cake that is more fun to make with a partner: the Peanut Butter and Jelly Roll! If you’ve ever made a Jelly Roll cake at home, you know that it can be hard to handle the rolling of the cake while baking solo–so why not employ your Valentine with this most delicious task? You’ll be rewarded with a delicately spongy cake which gives way to a rich, deliciously smooth white chocolate peanut butter filling, beautifully paired with sweet strawberry jelly. Bonus points if you roll it into the shape of a heart! This is an adaptation of a classic Jelly Roll recipe I discovered in Taste of Home.

If you’re like me, two words generally come to mind when faced with recipes for Parisian macarons: “Too hard.”

But really, they need not be so scary. This unfussy version is easy as can be, and doesn’t require piping or weighing your ingredients. The result might be a bit more homespun than Pierre Herme, but they’re decidedly delicious nonetheless, with cloudlike cookies which give way to a substantial smear of comforting, creamy white chocolate peanut butter and sweet preserves. Perhaps Santa would like these on his plate instead of the usual (just a thought)!

March is National Peanut Month and I thought of a recipe that’s easy enough but also festive enough to help celebrate our favorite legume!

Peanut butter and jelly are long-time friends, as are jelly and doughnuts. I brought these old friends together to party in this recipe, and didn’t know how sweet the result would be until I tried it. The peanut-buttery dough is delicious—characteristically light like any of your favorite yeasted doughnuts, but with that crave-able peanut butter kick—and is brought to a whole other level when filled with grape jelly. It’s a match made in comfort food heaven.

Peanut Butter and Jelly Doughnuts