For kids everywhere, the highlight of any summer day is the afternoon visit from the ice cream man. Two of Lee’s favorites were the Toasted Almond Bar and the Orange Creamsicle. Think of this sandwich as a cross between the two. If you want to get fancy, you can cut the crusts off the bread to create a sandwich good enough for tea with the Queen.

Remember this recipe? Fluffernutters have been a sweet part of American childhood since 1923, when the then-untitled recipe for the sandwich first appeared on the back of a jar of Marshmallow Fluff. It’s heaven.

Meet the Cookie Dough Sandwich! The combination of chocolate chips, peanut butter, and vanilla cream cheese tastes just like cookie dough–but you can eat it for lunch!

Lee first encountered gianduja when traveling in Europe. It’s an Italian spread made with hazelnuts, cocoa, and skim milk. It’s a staple all over Europe where they eat it like, well, peanut butter! This is a rich and decadent sandwich that many people eat for dessert, not lunch, since it tastes like a peanut butter cup. The crunchy peanut butter really gives the sandwich terrific texture.

The Black & Tan Sandwich is a perfectly work-appropriate way to have a black & tan at lunch! Instead of a mix of a stout and a lager, this sandwich is made with a pairing that’s just as indulgent–Smooth Operator peanut butter and chocolate syrup! While we closed their sandwich, it’s also great open-faced or grilled!

The Cinnamon Raisin Swirl Sandwich was Lee’s favorite at Peanut Butter & Co. With its great combination of flavors and textures, it’s like a symphony for your mouth! The classic combo of apples & cinnamon gets amped up with vanilla cream cheese

Peanut Butter & Co. Sandwich Shop: The Cinnamon Raisin Swirl Sandwich