Peanut butter + chocolate + donuts = delicious.
While I’m not technically a mathematician, I feel fairly certain that the above equation and the below recipe will tickle your taste buds. Starting with the basic format of a Boston Cream Donut, these sweet specimens are filled with a peanut butter cream filling instead of custard, resulting in a singularly delicious finished product.
The creamy peanut butter filling is the perfect texture and flavor complement to the airy yeast-raised donuts. The chocolate topping unites both of these elements and makes these donuts truly memorable.
Oh, and by the way, these donuts just so happen to be vegan. So if you avoid animal products, you can break into a happy dance right this instant; even if you’re not vegan, there’s no doubt that you will rejoice once you’ve sampled the rich, full-bodied flavor of these donut delights.
If you have never considered putting chocolate and banana together, I highly recommend it. There is something about that sweet banana flavor mixed with decadent chocolate that makes these cookies amazing. The best part is that they are not only delicious, but they are healthy and packed full of nutrients. So go ahead, make a batch, and try to eat just one!
If you love chocolate and coffee, then you will absolutely love these mocha chocolate chip protein blondies. They are moist, dense, and have the perfect combination of chocolate and coffee. Also, they are packed full of fiber and protein thanks to the garbanzo beans and mocha protein powder.
Happy Ants on a Log Day! To celebrate this momentous occasion, co-created by us and our friends at Duda Farm Fresh Foods, we’ve created three unique Ants on a Log variations to go along with the classic recipe. Be sure to try all four!
These double chocolate peanut butter cups are so much better than store bought and they are super easy to make! The best part about them is that they are much lower in sugar than a typical peanut butter cup. And, thanks to the Mighty Nut powdered peanut butter filling, they are also a lot lower in fat! Once you try one, it will be hard not to eat them all.
These peanut butter coconut energy balls are super quick and easy to make. Just throw all of the ingredients into a food processor, blend, roll into balls and enjoy! They are the perfect healthy on-the-go snack to grab when you are in a hurry. Thanks to the superfoods chia seeds and flaxseed, these are super healthy and delicious. The combination of coconut and peanut butter is perfect together.
Chia seeds are no longer just for growing chia pets! These protein rich seeds of wonder start small but absorb up to eight times their size when immersed in liquid. Chia pudding is a fast and easy way to fill up with little prep time. Adding a sweet, salty vanilla peanut butter flavor turns this dish into a very decadent snack for any time of day — all while maintaining many essential vitamins and nutrients in their raw state.
This vegan pie is a bit of a surprise, but in a strange way it just makes sense. Anyone who loves apple slices paired with peanut butter will go crazy for it. The filling turns into a sort of peanut butter/apple custard consistency, which is not only delicious, but a nice contrast in texture to the flaky crust. This is a great recipe to try for a fun switch up on a classic apple pie.
Who says a vegan cookie can’t be delicious? With Pumpkin Spice peanut butter, the answer has never been simpler. Just seven ingredients are all you need for this tasty cookie that’s equal parts crisp and chewy, with a sweet pumpkin taste and nutty peanut butter flavor that’s bound to be your new favorite combo. And the best part of all? These stackable cookies are so crazy good, no one will ever guess they’re vegan.
Healthy snacking can be a real challenge, but this peanut butter quinoa crunch makes snack time a total breeze! A tasty blend of peanut butter, quinoa, and maple syrup, these crunchy, crispy bites are perfect on their own or topped over your favorite yogurt, oatmeal, and so much more! The ways to enjoy it are endless, so get cooking!
Why should carnivores have all the fun? Our veggie loaf is made with all kinds of yummy produce, including mushrooms, onion, and red pepper. Crunchy peanut butter and a carefully chosen blend of seasonings give this meal an excellent flavor profile that guests on any diet will enjoy!
Excellent for snacks and breakfasts, granola is tasty both on its own and combined with other foods like Greek yogurt. This maple and blueberry packed recipe is really easy to make and is great to eat on the go!
Enjoy a taste of the tropics with this chia seed smoothie, which uses pineapple, banana, and coconut milk to give it its exotic flavor. #ASmoothieADay
Our Peanut Butter Berry Acai Smoothie is delicious, simple to make, and vegan! #ASmoothieADay
Peanut butter and coconut is one of my favorite combinations and I find myself creating peanut butter coconut recipes time after time. What makes this recipe extra special is that you can get your sweet fix without turning on the oven! These balls are naturally sweetened with maple syrup, don’t contain any added fat and in my opinion, are completely guilt free. And the best part? They only take 5 minutes!
Since this is completely no bake and amazingly simple, this is a great recipe for kids to make! Instead of Smooth Operator you can also use Mighty Maple or Old Fashioned Crunchy peanut butter in this recipe.
No matter how long you live in a foreign country, you will always be a child of the place where you were born – and in my case, that would be Africa. The inspiration for this soup comes from spicy traditional African groundnut and chicken stews. Although no less hearty, this recipe takes those flavors and adapts them to make a soup that’s both vegetarian and deeply satisfying in a way that only the taste of home can be.
These vegan quesadillas are the perfect nutrient-dense lunch for both kids and adults. They’re great eaten hot or at room temperature, which makes them an easy make-ahead entrée for packed school lunches. These are satisfying as is, but for even more creaminess add soft goat cheese before cooking. If you like quesadillas with a kick, add an extra teaspoon of chipotle paste.
This vegan burger uses flaxseed as an egg substitute to hold together the ingredients for these patties. It’s made with ground oats, chickpeas, bell peppers and peanut butter and is seasoned with flavorful Moroccan spices, harissa (a Morocca chili paste) and ras el hanout.
Serve these burgers falafel-style — in pita stuffed with cucumber slices and tahini sauce.
One bite and you’ll never want to eat traditional canned baked beans in your life again. Vegans and vegetarians can enjoy this deeply satisfying dish too. Full of protein, carbohydrates, calcium and iron, this dish is suitable to eat for breakfast, lunch and dinner!
Summer rolls are a big favorite of mine; they’re healthy and packed full of fresh flavors. Though they’re fiddly and time consuming to make, it’s worth the wait and you only get better at it once you have the hang of the rolling and folding. The crunchy, peanutty sauce gives it a bonus richness which contrasts those summery flavors well.
Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together banana, almond milk, and Smooth Operator peanut butter!
Do you love carrot cake as much as I do? If you do, then you’ll love it in smoothie form! In this recipe we mix Smooth Operator peanut butter with some carrots and oats for great texture, then add some delicious cinnamon and cloves to give it that cake spice flavor we love!
I really can’t express to you in words how much I love this Dark Chocolate Dreams smoothie. It really is a chocolate lovers dream in liquid form! Whenever I need something to treat my sweet tooth I make this smoothie and then suddenly everything is right in this world. This is my absolute favorite smoothie recipe!
This sweet smoothie is sweetened naturally by the pure maple syrup in the maple peanut butter. It is light and creamy and perfect for a quick pick-me-up mid-day, or a light lunch. Regular cow’s milk or rice milk can be substituted if you prefer. You’ll still get the creamy flavor with just the right amount of warm cinnamon spice.
When it’s Fall there’s one thing I look forward to: pumpkin pie! Give me a piece of a pie, and you’ll have one happy girl! But who says we can’t have pumpkin pie all year round? That’s what happens in this smoothie recipe! The cinnamon and pumpkin pie spice make Fall smell like it’s right around the corner, no matter what time of the year it is!
This smoothie makes me feel like I’m on an island somewhere, rubbing my toes in the hot sand, staring out at dolphins in a crystal clear ocean. The truth is this scene doesn’t happen very often, so when I need that tropical air I reach for the ingredients to take me away to an imaginary daydream island!
This peanut butter carrot ginger dressing gets a hint of sweetness from The Bee’s Knees peanut butter that balances well with the zest of the ginger. Served on a bed of mixed greens with crunchy sliced red onion and creamy avocado you get a salad with lots of texture and taste.
When it gets cold out this is one of our favorite go to stews. Not only is it delicious and creamy (thanks peanut butter!) but it’s super easy to make. Four hours after adding your ingredients to the Crockpot you will have a bowl of delicious potato stew that will keep you and your spirits warm! You can eat this as is, or serve over rice or egg noodles. I think a good piece of bread on the side is a great addition too.
This vegetarian chili is a colorful concoction of fresh veggies with peanut butter and pinto beans for protein!
The peanut butter adds an unexpected flavor that doesn’t feel out of place and gives the chili an extra hearty feel. The recipe comes together quickly and makes for a delicious choice when you want a warm meal.
Caroline Wright starts things off on the right foot this new year with her simple, healthful peanut butter smoothie recipes. This one is blended with blueberries, maple syrup, almond milk, and Smooth Operator peanut butter.
Caroline Wright starts things off on the right foot this new year with her simple, healthful peanut butter smoothie recipes. With peanut butter, coconut milk, kale, and banana this is the best green smoothie out there.
Caroline Wright starts things off on the right foot this new year with her simple, healthful peanut butter smoothie recipes. This one is blended with oats, apples, cinnamon, and Smooth Operator peanut butter.
Alejandra Ramos turns mixologist in our latest recipe videos and shows Caroline Wright how to concoct the most festive drinks for a nutty New Year’s celebration.
This recipe is for a bloody mary cocktail that uses The Heat is On peanut butter as the main spice base.
Alejandra Ramos turns mixologist in our latest recipe videos and shows Caroline Wright how to concoct the most festive drinks for a nutty New Year’s celebration.
This recipe is for a shaken vodka martini made with a peanut butter simple syrup base made using Smooth Operator.
In this recipe Caroline uses The Heat Is On peanut butter as a base for her own homemade version of curry paste. The red pepper, chili powder, and cayenne pepper spice in the peanut butter blend with cilantro stems, coconut milk, and other spices to create a curry sauce that is smooth and full of flavor. Eggplant pieces are simmered in the sauce until they become soft and tender. Served on a bed of rice, this spicy, sweet, and salty peanut butter eggplant curry is just perfect to have at home on chilly evenings. Just like take out, but better because it’s homemade!
While it may resemble a tuna salad sandwich, the tofu filling for this sandwich was inspired by a Japanese Buddhist dish called shira-ae. It’s a vegan dish that’s traditionally made with tofu, ground sesame seeds, and seasonal vegetables. While I love the classic preparation, it’s a versatile dish with few rules, so I decided to give it a makeover with Old Fashioned Crunchy peanut butter and flavors from the Mediterranean.
Tofu often gets a bad rap as boring, but it’s loaded with protein and isoflavones, and can actually help lower your cholesterol. Properly prepared, it’s also a delicious ingredient, regardless of whether you swing herbivore or carnivore.
This salad is a symphony of textures and flavors, with bits of crunchy peanuts and crispy celery, enveloped in a nutty mélange of tofu and peanut butter. Salty capers, spicy onions, and vibrant lemon zest all serve to accent the salad with both colors and flavors.
The keys to getting a rich creamy texture are to drain as much water out of the tofu as possible, and then to thoroughly mix the tofu together with the peanut butter and olive oil.
I fell in love with homemade falafels after making Dreena Burton’s version in Let Them Eat Vegan! The vibrant flavors that come thorough from using lots of fresh herbs is incredible. My one year-old son gobbles up these nutrient-rich garbanzo bean cakes. I love them packed in a pita. The gluten-free pitas pictured here are from Local Oven. They’re the perfect way to pack falafels in tender bread. As for the sauce, tahini is a little bitter so I added Old Fashioned Smooth to balance it out. You could also use Smooth Operator or The Heat is On.
Gazpacho is one of my favorite soups to make– especially when the weather starts to heat up and my family is looking for a refreshing start to their dinner. I serve this creamy chilled soup as an appetizer when the temperature peaks to cool us off at sunset. I love using crunchy peanut butter for the extra texture, so I decided to toss a scoop of Crunch Time Peanut Butter into this soup with some golden roasted peanuts. If you’re a gazpacho fan, you will love this creamy ‘n fun spin on my classic tomato gazpacho recipe. It’s velvety and delicious- I even serve it as a guacamole dip for entertaining with crudités and rice crackers!
Everyone knows that Elvis loved his Peanut Butter and Banana sandwiches. We’ve taken that classic and turned it into a decadent French toast sandwich! A peanut butter sandwich is dipped in batter and then cooked until crisp. The peanut butter and jelly become a wonderful and gooey mixture that will make anyone swoon.
Fruit salad always reminds me of Labor Day and picnics in the park. It’s a time of change, summer is winding down, school is about to start. This fruit salad has that same feel. It’s got some summer fruit, cherries, blueberries, and plums but also a hint at fall with the apples. I’ve used Honey Crisp here, but I think Granny Smith would work wonderfully as well!
Baked beans are my favorite summer side dish. I grew up always eating my mother’s homemade baked beans and quickly learned how to make them myself. Something my mother never did was add peanut butter to her recipe, but I did. The rich nutty flavor mixes perfectly with the sweet, smoky tomato base. This also makes a perfect vegetarian entrée for a summer cookout if you use anchovy-free Worcestershire sauce.
I love potato salad. It makes for the perfect side dish, or snack, but can also end up turning into a meal all on its own. While it’s great in its traditional form, I’ve always thought that earthy potatoes and buttery peanuts go well together so I came up with this take on the classic. Nutty, sweet and with a range of textures from crunchy to crispy to creamy, this isn’t your grandma’s potato salad.
Although there’s no mayo in it, it has plenty of richness thanks to the olive oil and peanut butter. The celery and bits of peanut in the Crunch Time peanut butter add some great texture to the salad and the cranberries not only make the potato salad colorful, they add just a hint of sweetness.
So as you dust off the barbeque and get the picnic basket out of the attic this Memorial day, consider giving this nutty take on potato salad a try!
Easter has always been about chocolate for me: Dark chocolate, milk chocolate, white chocolate–it’s all delicious. I’ve always been intrigued by the pairing of chocolate with savory ingredients; White Chocolate Wonderful has just the right amount of sweetness to pair well with fresh spring asparagus and ripe cherry tomatoes, taking the salad course to the next level.
A morning bowl of oatmeal is routine in my kitchen and more often than not it includes peanut butter and banana — a classic and delicious combination. For those mornings when I want something extra special or I have company in town, I serve baked oatmeal. Warm and comforting, you’ll enjoy the tender oatmeal, crunchy nuts and soft baked fruit on the bottom. Peanut butter is mixed right in and the result, if you can imagine, is like a warm piece of banana bread smeared with a generous helping of peanut butter. It’s truly a breakfast worth waking up for and helps start my day right!
I had my first spring roll almost 10 years ago and still love the crunch of fresh vegetables and herbs paired with a peanut dipping sauce.
This is a fun dish to serve when having a couple of friends over for dinner. There’s very little cooking (none if you buy pre-cooked shrimp). Just some fancy chopping and stirring up a bit of sauce. If you happen to have vegetarian or vegan friends, add a couple more vegetables, like bean sprouts and red cabbage, and they can make their spring rolls without any shrimp.
I’ve been making Curried Carrot Soup for years – it’s a favorite of ours, especially during the cooler months. When I came across a spicy version from Moosewood Restaurant, I just had to marry my soup with theirs and make this version using Peanut Butter & Co. The Heat is On peanut butter, which makes this soup so simple to put together. If you like a lot of heat, replace the Old Fashioned Smooth peanut butter with an equal amount of The Heat is On. Since this soup will be pureed, there’s no need to waste time perfectly chopping your veggies. Make it easy on yourself and use your food processor
Ever since I received my first blender as a birthday gift several years ago, I’ve been experimenting with smoothies on a nearly daily basis—indeed, you might call me a “smoothie enthusiast.” A key aspect of all my smoothies is that they must be nutritious. Accordingly, peanut butter makes a perfect smoothie component, with its high protein content and generous amounts of fiber and heart-healthy unsaturated fats. Below, you’ll find a hemp-based smoothie with banana and coconut; this smoothie provides a dose of omega-3 fatty acids, a nutrient often […]