Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together chocolate peanut butter with milk!
Prep time: 5 minutes
Cook Time: 0 minutes
Total time: 5 minutes (plus freezing time)
Yield: 4 pops
½ cup Dark Chocolate Dreams peanut butter
1½ cups whole milk
¼ cup sugar
Special equipment: Popsicle molds
1. Combine peanut butter, sugar and milk in a blender and blend to combine.
2. Pour smoothie mixture into 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.