Prep time: 5 minutes
Cook Time: 0 minutes
Total time: 25 minutes (plus chilling)
Yield: 1 quart of ice cream
1 1/2 cups Smooth Operator peanut butter, divided
1 cup sugar
3 cups cold half-and-half
1/2 cup chopped roasted salted peanuts
1. Combine 1 cup peanut butter, sugar and half-and-half in a blender. Blend until smooth.
2. Freeze ice cream in ice cream maker according to manufacturer’s instructions. Just as the ice cream is almost finished churning, heat remaining 1/2 cup peanut butter in microwave just until softened and pourable, about 1 minute. Fold peanut butter and peanuts into ice cream and transfer to a container to freeze completely.