Alejandra Ramos

VIDEO RECIPE: Grilled Spicy Peanut Butter Marinated Shrimp

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Marinated with our spicy peanut butter, The Heat Is On, honey, lime, garlic, and orange juice, these succulent shrimp have a sweet and spicy flavor you can’t resist.

The recipe can easily be cooked on a stovetop using a grill pan but they’re even more fun to do for a barbecue. Pull out the grill this Memorial Day weekend and try this recipe!

Prep time: 30 minutes (25 inactive)
Cook Time: 7 minutes
Total time: 37 minutes
Yield: 4 appetizer servings or 2 main course

Ingredients

2 pounds colossal shrimp, shell off/tail on
cup The Heat is On peanut butter
2 limes, juiced
2 large garlic cloves
1 teaspoon kosher salt
1 teaspoon smoked paprika
1 tablespoon honey
cup orange juice

For serving: butter lettuce leaves, lime wedges

Procedure

1. Place washed and deveined shrimp in a gallon-sized bag.

2. Combine peanut butter, lime juice, garlic, salt, paprika, honey, and orange juice in a blender and puree until smooth. Pour marinade in to bag and mix to coat shrimp with the marinade. Seal and set aside to marinate for 20 minutes.

3. On a preheated grill pan set to medium high, arrange shrimp in a single layer and cook for 2-3 minutes on each side, until opaque and slightly charred. Repeat until all the shrimp are used up.

4. Serve on a bed of butter lettuce with lime wedges on the side.

Grilled Spicy Peanut Butter Marinated Shrimp

Prep Time: 30 minutes

Cook Time: 7 minutes

Total Time: 37 minutes

Number of servings: 4

Per Serving 327 calories

Fat 13 g

Carbs 17 g

Protein 37 g

4


Grilled Spicy Peanut Butter Marinated Shrimp

Ingredients

  • 2 pounds colossal shrimp, shell off/tail on
  • 1/3 cup The Heat is On peanut butter
  • 2 limes, juiced
  • 2 large garlic cloves
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon honey
  • 1/3 cup orange juice

Instructions

1. Place washed and deveined shrimp in a gallon-sized bag.
2. Combine peanut butter, lime juice, garlic, salt, paprika, honey, and orange juice in a blender and puree until smooth. Pour marinade in to bag and mix to coat shrimp with the marinade. Seal and set aside to marinate for 20 minutes.
3. On a preheated grill pan set to medium high, arrange shrimp in a single layer and cook for 2-3 minutes on each side, until opaque and slightly charred. Repeat until all the shrimp are used up.
4. Serve on a bed of butter lettuce with lime wedges on the side.

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VIDEO RECIPE: Grilled Spicy Peanut Butter Marinated Shrimp