Prep time: 5 minutes
Cook Time: 1 hour
Total time: 1 hour and 5 minutes
Yield: 1 pie
1/2 cup light corn syrup
1/2 cup maple syrup
3 large eggs
1 cup granulated white sugar
1/2 cup Mighty Maple peanut butter
3 tablespoons unsalted butter, melted
1 teaspoon kosher salt
1 tablespoon vanilla extract
2 cups chopped pecans
1 frozen 9-inch deep-dish pie crust, unbaked
1. Preheat oven to 350°F. Whisk together corn syrup, maple syrup, eggs, sugar, Mighty Maple, butter, salt, and vanilla until smooth.
2. Stir in pecans and pour into crust.
3. Place pie on a baking sheet and bake until filling is set and slightly puffed—about 50 minutes to 1 hour.
4. Let pie cool at room temperature on a rack at least 3 hours.