Alejandra Ramos

VIDEO RECIPE: Peanut Butter Buttercream Frosting

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You’re only five minutes away from a delicious homemade buttercream frosting! This versatile topping is great on desserts of all types including your favorite cupcake recipe. It’s so tasty you’ll have to resist just eating it with a spoon!

Prep time: 5 minutes
Cook Time: None
Total time: 5 minutes
Yield: 2 cups


1 cup Smooth Operator peanut butter, room temperature
1/2 cup (1 stick) unsalted butter, softened to room temperature
1/2 teaspoon kosher salt
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream


1. Combine peanut butter, butter, and salt in base of a mixer with a whisk attachment and whisk 2 minutes until evenly combined.

2. Beat in the powdered sugar, followed by the vanilla and heavy cream until light and fluffy.

3. Use immediately to frost cake.

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VIDEO RECIPE: Peanut Butter Buttercream Frosting