Alejandra Ramos

VIDEO RECIPE: Peanut Butter Chocolate Chip Blondies

Print This Recipe Print This Recipe

These delicious chocolate chip blondies are the perfect dessert for any party! Nutty, buttery, and chocolatey, they’re sure to please even the pickiest of palates. Best of all, the recipe only uses one bowl and one pan – so quick and easy to make!

Prep time: 10 minutes
Cook Time: 25 minutes
Total time: 35 minutes
Yield: 16 blondies


1/2 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup Smooth Operator peanut butter
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 1/4 cups all purpose flour
1 1/2 cups semisweet chocolate chips


1. Preheat oven to 350°F. Grease an 8 or 9-inch square pan, and line with foil so it overhangs.

2. Combine melted butter, brown sugar, and peanut butter, and beat until smooth. Beat in egg, vanilla, salt, and flour until evenly combined.

3. Fold in chocolate chips, then spread batter in pan and bake 20-25 minutes, or until set in the center.

4. Let cool completely in pan before lifting out and cutting.

VIDEO RECIPE: Peanut Butter Chocolate Chip Blondies, 10.0 out of 10 based on 1 rating

Tags: , , , , , , , , , ,

2 Responses to VIDEO RECIPE: Peanut Butter Chocolate Chip Blondies

  1. Michael says:

    This recipe is a must try. I will switch out Smooth Operator for Crunch Time peanut butter and perhaps add coconut flakes.

  2. Valerie Evans says:

    If I don’t have brown sugar can I use white sugar instead?

Rate This Post

VN:F [1.9.2_1090]
Rating: 10.0/10 (1 vote cast)

Leave a Reply

Your email address will not be published. Required fields are marked *

VIDEO RECIPE: Peanut Butter Chocolate Chip Blondies