Peanut butter fudge is super simple – and a must for any peanut butter lover – but adding jelly makes it a bit more fun and a perfect way to celebrate National PB&J Day!
Made with just peanut butter, jelly, confectioners’ sugar, butter, and white chocolate, this rich, yummy fudge is a pantry-ready dessert that can be whipped up last minute!
Prep time: 3 minutes
Cook Time: 5 minutes
Total time: 8 minutes (plus 4 hours chilling to set)
Yield: 24 pieces (you could slice them however you want, though)
1 cup Smooth Operator peanut butter
1 cup (2 sticks) unsalted butter
3 cups (1 pound box) confectioners’ sugar
½ teaspoon salt
¼ cup strawberry jam, warmed in microwave
2 ounces white chocolate, melted
1. In a medium saucepan, combine peanut butter and butter. Heat over medium until melted; stir in confectioners’ sugar and salt until combined.
2. Pour into an 8-inch square pan lined with parchment. Stir together jam and white chocolate; dollop onto fudge and use a knife to swirl the mixtures until marbled.
3. Refrigerate until chilled and firm, about 4 hours. Cut into pieces. Store fudge in refrigerator for up to 1 week.