Alejandra Ramos

VIDEO RECIPE: Peanut Butter Meatloaf with Chile Seasoning

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Our version of the family dinner classic adds Crunch Time peanut butter for an extra dose of protein and great texture! A suite of spices also helps this meatloaf stand out from the rest. This dish is super easy to prepare and the leftovers are just as delicious the next day!

Prep time: 20 minutes
Cook Time: 1 hour
Total time: 1 hour and 20 minutes
Yield: 8 servings


2 pounds ground beef
4 slices wheat sandwich bread, cut into cubes
3/4 cup Crunch Time peanut butter
1/2 cup whole milk
2 large eggs
2 garlic cloves, finely minced
2 teaspoons ground oregano
1 teaspoon ground cumin
1 teaspoon ancho chili powder
1/4 teaspoon ground cayenne
2 teaspoons smoked sweet Spanish paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper

For the topping
1/2 cup ketchup
1/4 teaspoon ground cayenne
1 teaspoon smoked sweet Spanish paprika


1. Preheat oven to 350°F. In a large bowl, combine the bread, peanut butter, milk, and eggs, tossing to coat. Let soak 10 minutes.

2. Add the ground beef, garlic, and all the spices to the bread mixture and mix until evenly combined.

3. Scoop the mixture into the center of a large baking sheet and mold into a loaf.

4. Whisk together the ketchup with the cayenne and paprika, and brush onto the top and sides of the loaf.

5. Bake for 50 minutes to an hour, or until cooked through. Let stand 15 minutes before slicing and serving.

VIDEO RECIPE: Peanut Butter Meatloaf with Chile Seasoning, 6.0 out of 10 based on 2 ratings

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One Response to VIDEO RECIPE: Peanut Butter Meatloaf with Chile Seasoning

  1. Michael says:

    This looks delicious! I’d try ground turkey and for the glaze I usually use a smoky BBQ sauce.

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VIDEO RECIPE: Peanut Butter Meatloaf with Chile Seasoning