Caroline Wright

VIDEO RECIPE: Peanut Butter Sandwich Cookies

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Get double the peanut buttery flavor with these delicious peanut butter sandwich cookies. The smooth ganache filling is made with Dark Chocolate Dreams and Smooth Operator goes right into the cookie dough to ensure that every bite is a chocolaty, nutty delight!

Prep time: 10 minutes
Cook Time: 15 minutes
Total time: 25 minutes
Yield: 18 sandwich cookies


For the ganache
3/4 cup heavy cream
4 ounces chopped bittersweet chocolate
1/4 cup Dark Chocolate Dreams peanut butter
Pinch of salt

For the cookies
4 tablespoons unsalted butter, softened
1/2 cup sugar
1 cup Smooth Operator peanut butter
1/2 cup plus 2 tablespoons granulated sugar
1 cup all-purpose flour, spooned and leveled


1. Make the ganache: Bring heavy cream, Dark Chocolate Dreams peanut butter, and salt to a boil in a medium saucepan over medium. Place chocolate in a heat-proof bowl and pour cream mixture over it. Set aside to cool slightly, about 3 minutes; stir to melt chocolate. Transfer ganache, uncovered, to refrigerator to chill completely for about an hour.

2. Make the cookies: Preheat oven to 350°F. In a medium bowl, stir together butter, sugar and Smooth Operator peanut butter. Stir in flour to create a dough. Portion dough into 1/2-tablespoon amounts and transfer to a parchment-lined baking sheet about 2 inches apart. Use a glass dipped in sugar to press cookies to about 1/4-inch thick (and about 2 inches in diameter). Bake cookies 12 minutes or until golden around edges. Transfer to a wire rack to cool completely.

3. Make the sandwiches: Spoon about 1 teaspoon cooled ganache onto underside of one cool cookie; sandwich with another cookie. Repeat with remaining ganache and cookies. Store in an airtight container in refrigerator up to 3 days.

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VIDEO RECIPE: Peanut Butter Sandwich Cookies