Caroline Wright

VIDEO RECIPE: Peanut Butter Strawberry Ice Pops

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Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together strawberries, yogurt, honey, and Smooth Operator peanut butter!

Also try:

Peanut Butter Mango Lassi
Vegan Peanut Butter Banana
Chocolate Peanut Butter

Prep time: 5 minutes
Cook Time: 0 minutes
Total time: 5 minutes (plus freezing time)
Yield: 4 pops

Ingredients

2 tablespoons honey
½ cup Smooth Operator peanut butter
1½ cups sliced fresh strawberries, divided
¾ cup plain yogurt, preferably whole-milk

Special equipment: Popsicle molds

Procedure

1. Combine peanut butter, 1 cup strawberries, honey and yogurt in a blender and blend to combine.

2. Divide remaining strawberries among 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.

Peanut Butter Strawberry Ice Pops

Prep Time: 5 minutes

Total Time: 5 minutes

Number of servings: 4

Per Serving 267 calories

Fat 18 g

Carbs 21 g

Protein 10 g

4

Peanut Butter Strawberry Ice Pops

Ingredients

  • 2 tablespoons honey
  • 1/2 cup Smooth Operator peanut butter
  • 1 1/2 cups sliced fresh strawberries, divided
  • 3/4 cup plain yogurt

Instructions

1. Combine peanut butter, 1 cup strawberries, honey and yogurt in a blender and blend to combine.
2. Divide remaining strawberries among 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.

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VIDEO RECIPE: Peanut Butter Strawberry Ice Pops