Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together strawberries, yogurt, honey, and Smooth Operator peanut butter!
Prep time: 5 minutes
Cook Time: 0 minutes
Total time: 5 minutes (plus freezing time)
Yield: 4 pops
2 tablespoons honey
½ cup Smooth Operator peanut butter
1½ cups sliced fresh strawberries, divided
¾ cup plain yogurt, preferably whole-milk
Special equipment: Popsicle molds
1. Combine peanut butter, 1 cup strawberries, honey and yogurt in a blender and blend to combine.
2. Divide remaining strawberries among 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.