Alejandra Ramos

VIDEO RECIPE: Spicy Peanut Butter Ranch Dressing

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This creamy buttermilk and mayonnaise ranch dressing gets a kick of spice from The Heat Is On peanut butter. Since the peanut butter is already loaded with different fiery spices you get all the flavor without adding a lot of ingredients. This flavorful dressing is perfect drizzled over a simple iceberg wedge salad with tomatoes.

Prep time: 10 minutes
Total time: 10 minutes
Yield: 1 cup dressing


½ cup buttermilk
½ cup mayonnaise
2 tablespoons The Heat is On peanut butter
Pinch salt
2 tablespoons minced chives
1 tablespoon minced parsley
Black pepper
1 head iceberg lettuce
1 cup cherry tomatoes, halved
¼ cup roasted salted peanuts, roughly chopped


1. Combine buttermilk, mayonnaise, peanut butter, and salt in a blender and puree until smooth.

2. Pour into a bowl and whisk in chives, parsley, and black pepper.

3. Cut iceberg lettuce into wedges and plate, 1 wedge per plate. Top with tomatoes and drizzle generously with dressing.

4. Garnish with peanuts before serving.

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VIDEO RECIPE: Spicy Peanut Butter Ranch Dressing