Caroline Wright

VIDEO RECIPE: Vegan Peanut Butter Banana Ice Pops

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Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together banana, almond milk, and Smooth Operator peanut butter!

Also try:

Peanut Butter Mango Lassi
Chocolate Peanut Butter
Peanut Butter Strawberry

Prep time: 5 minutes
Cook Time: 0 minutes
Total time: 5 minutes (plus freezing time)
Yield: 4 pops (2 cups pop puree)

Ingredients

2 ripe bananas
¼ cup brown sugar
½ cup Smooth Operator peanut butter
1 cup almond milk

Special equipment: Popsicle molds

Procedure

1. Combine bananas, brown sugar, peanut butter and milk in a blender and blend until smooth, about 1 minute.

2. Pour smoothie mixture into 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.

VIDEO RECIPE: Vegan Peanut Butter Banana Ice Pops

Prep Time: 5 minutes

Total Time: 5 minutes

Number of servings: 4

Per Serving 309 calories

Fat 17 g

Carbs 35 g

Protein 9 g

4

VIDEO RECIPE: Vegan Peanut Butter Banana Ice Pops

Ingredients

  • 2 ripe bananas
  • ¼ cup brown sugar
  • ½ cup Smooth Operator peanut butter
  • 1 cup almond milk

Instructions

1. Combine bananas, brown sugar, peanut butter and milk in a blender and blend until smooth, about 1 minute.
2. Pour smoothie mixture into 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.

VIDEO RECIPE: Vegan Peanut Butter Banana Ice Pops, 10.0 out of 10 based on 1 rating

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One Response to VIDEO RECIPE: Vegan Peanut Butter Banana Ice Pops

  1. Katie says:

    Would these work with water instead of almond milk?

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VIDEO RECIPE: Vegan Peanut Butter Banana Ice Pops