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White Chocolate Peanut Butter and Hibiscus Smoothie

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The inspiration for this smoothie is the classic peanut butter and jelly sandwich. Except the peanut butter in this smoothie has a subtle note of decadent white chocolate. The ‘sweet jelly’ is replaced with an antioxidant rich hibiscus tea and frozen strawberries. Instead of having a sweet sandwich, walk out the door to work or the gym with this smoothie!

Yield: 1 serving

White Chocolate Peanut Butter and Hibiscus Smoothie

Ingredients

1 cup strongly brewed and cold hibiscus tea*½ cup frozen strawberries
2 tablespoons White Chocolate Wonderful peanut butter
1 tablespoon cultured plain or vanilla yogurt
2 teaspoons honey, optional or to taste

*Steep 8 hibiscus tea bags in 8 oz. of water for about 6 minutes. Chill overnight or for a few hours.

Procedure

Process all ingredients in a blender. If too thick, add a little juice. Enjoy!

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White Chocolate Peanut Butter and Hibiscus Smoothie