Yvonne Feld

White Chocolate Peanut Butter Fudge

Posted by from Tried and Tasty

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The great thing about fudge is just how versatile it is. There are endless flavor combinations and possibilities. This White Chocolate Peanut Butter Fudge is probably one of my favorite variations to date. It’s super simple, is the perfect amount of peanut butter and is taken to the next level with the white chocolate. Whether you’re wanting a treat for yourself or for a gift, I highly recommend this delicious dessert!


white chocolate peanut butter fudge step 4

Cook time: 7-10 minutes
Total time: 10 minutes
Yield: 24 pieces

Ingredients

white chocolate peanut butter fudge ingredients

1 1/2 sticks butter
3 c. sugar
2/3 c. evaporated milk
1 c. Peanut Butter & Co. White Chocolate Wonderful

1 (7 oz.) can marshmallow cream
1 c. peanut butter chips
1/2 c. melted white chocolate
1 tsp. vanilla

Directions

  1. 1. Melt the butter in a saucepan on medium heat. Add the evaporated milk and sugar and mix well.
  2. >

    white chocolate peanut butter fudge step 1

  3. 2. Stirring constantly on medium heat, bring to a full rolling boil. Cook until a candy thermometer reaches 234-degrees OR for four minutes.
  4. 3. Remove from heat. Stir in marshmallow cream & Peanut Butter & Co. White Chocolate Wonderful. Stir in vanilla.
  5. white chocolate peanut butter fudge step 2

  6. 4. Pour into 9″ x 9″ pan and top with melted white chocolate and peanut butter chips.
  7. white chocolate peanut butter fudge step 3

  8. 5. Slice and enjoy!

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White Chocolate Peanut Butter Fudge