Peanut Butter Co.
Peanut Butter & Co.
New York, NY
New York, NY

About Me: It all started in a cozy little shop in Greenwich Village NYC, famous for making the world's greatest peanut butter sandwiches. Now our ten varieties of all natural peanut butter are available at over 10,000 stores throughout the US & Canada, and are even sold as far away as the UK, Japan, and Hong Kong.

Recipes Posted by Peanut Butter Co.:

Whether you’re heading to a holiday party, or looking for things to put under the tree, this DIY maple peanut butter infused bourbon is a perfect gift for the whiskey connoisseur or budding mixologist in your life. DIY infusions can vary in the time it takes for flavors to develop, so give yourself at least four days before Christmas to start whipping up this gift. Your bourbon will taste great in a classic old fashioned, or something a little more adventurous. We like to mix it with Chambord […]

We admit this peanut butter and pickle sandwich might sound strange, and the first time a woman ordered it, we couldn’t quite believe it ourselves. She was pregnant and two weeks past due and said she had this craving.

NutriBullet shares their favorite ways to use powdered peanut butter–in smoothies, avocado pudding, smoothie bowls, and shakes!

A mighty fine combination! This sandwich is for anyone who likes a little maple syrup on their bacon at the diner. The crunchy maple sugar in Mighty Maple meets crispy bacon for a sandwich that’s like your favorite breakfast plate between two pieces of wheat toast!

Think of this sandwich as a Thai satay between two pieces of bread. For a vegetarian twist, try it with grilled tofu instead of chicken, or try using mango chutney instead of pineapple preserves. Both versions are also great heated up on a grill or in a sandwich press.

This was by far the most popular sandwich at Peanut Butter & Co. It makes a hearty lunch, an economical dinner, and a great late-night snack! A grilled peanut butter sandwich, stuffed with bananas and honey. Try it with bacon! Long live the King!

A double deck PB&J club for when one sandwich just isn’t enough!

When Lee was a little kid, his grandparents would sometimes take him out to lunch at a local diner, where there was a huge glass case filled with fancy-looking cakes. The Black Forest cake, with its mounds of whipped cream, cherries, and long curls of chocolate, was his dessert of choice. When he was working on the Peanut Butter & Co. meanu, he had an idea to try to model a sandwich after that dessert. He made a sandwich with Dark Chocolate Dreams and cherry preserves, but it needed something more—coconut!

His new creation got rave reviews from friends, but in retrospect he realized he had basically recreated a BLT sandwich with peanut butter subbed for mayo! Sometimes you have to go backward to go forward. This sandwich is great with a glass of iced tea or cool lemonade.

Meet the Banana Dog! Kinda like a hotdog, but engineered to be the perfect vehicle for peanut butter & jelly. Everyone loves peanut butter & bananas, and this way, you can take it on the go! (And while we’re here–yep, it’s a sandwich.) Whether you’re topping it with rainbow sprinkles or chocolate chips, the Banana Dog is sure to please!

Haven’t seen #WonderWoman yet, and planning a spa night? We’ve got a contest for all the supplies for a perfect night! That means:

A digital download of Wonder Woman
Facemasks from Made Simple
And jars of peanut butter, of course! (We won’t tell if you dig in with a spoon!)
We’re giving away a prize pack to one lucky winner over on our Instagram—go check it out, then enter to win!

Happy Ants on a Log Day! We teamed up with Duda Farm Fresh Foods, to put three new twists on the classic Ants on a Log! Whether it’s with Pumpkin Spice peanut butter, salted caramel, or bananas, Ants on a Log is a perfect after-school treat for kids, or any-time snack for adults!

For kids everywhere, the highlight of any summer day is the afternoon visit from the ice cream man. Two of Lee’s favorites were the Toasted Almond Bar and the Orange Creamsicle. Think of this sandwich as a cross between the two. If you want to get fancy, you can cut the crusts off the bread to create a sandwich good enough for tea with the Queen.

Remember this recipe? Fluffernutters have been a sweet part of American childhood since 1923, when the then-untitled recipe for the sandwich first appeared on the back of a jar of Marshmallow Fluff. It’s heaven.

Meet the Cookie Dough Sandwich! The combination of chocolate chips, peanut butter, and vanilla cream cheese tastes just like cookie dough–but you can eat it for lunch!

Lee first encountered gianduja when traveling in Europe. It’s an Italian spread made with hazelnuts, cocoa, and skim milk. It’s a staple all over Europe where they eat it like, well, peanut butter! This is a rich and decadent sandwich that many people eat for dessert, not lunch, since it tastes like a peanut butter cup. The crunchy peanut butter really gives the sandwich terrific texture.

The Black & Tan Sandwich is a perfectly work-appropriate way to have a black & tan at lunch! Instead of a mix of a stout and a lager, this sandwich is made with a pairing that’s just as indulgent–Smooth Operator peanut butter and chocolate syrup! While we closed their sandwich, it’s also great open-faced or grilled!

The Cinnamon Raisin Swirl Sandwich was Lee’s favorite at Peanut Butter & Co. With its great combination of flavors and textures, it’s like a symphony for your mouth! The classic combo of apples & cinnamon gets amped up with vanilla cream cheese

hat happens when a classic dessert meets a classic lunchbox favorite? Peanut butter & jelly profiteroles.

Everyone likes sneaking spoonfuls of peanut butter cookie dough straight from the bowl, but we’re in love with the way Nourished, The Blog managed to make that experience a healthy one! No-bake cookie dough dips are all over our Instagram feeds, so we’re happy to share this one with you! This one also happens to be gluten-free, and can be easily adapted to being vegan. Wholesome oats and delicious Smooth Operator peanut butter join a secret ingredient for a dip that’s equal part healthy and delicious, and excellent with apples, pretzels, or just a spoon straight from the food processor.

If you’ve got a roll of crescent dough knocking around one of your fridge drawers, Erin from Brownie Bites has a speedy main course (or quick appetizer!) that’s pretty much perfect for busy weeknights. Shredded chicken is mixed with Peanut Butter & Co. Old-Fashioned Crunchy peanut butter, fresh lime juice, and ginger for a protein-packed meal. We’d love this with a cool and crispy veggie slaw, or all on its own! Getting hungry?

Happy PB&J Day! To celebrate our favorite day of the year, our friends at Bonne Maman helped us create this twist on the all-American classic. You can make your own chocolate babka, or for a quick and easy treat, just pick up a freshly baked on at your local bakery. Enjoy!

It’s no secret in the Peanut Butter & Co offices that sometimes breakfast is just a spoonful or three of White Chocolate Wonderful, but on days when we have more time, and especially when it’s National Cereal Day, we like to snag a bowl of cereal from our friends at Back to the Roots. To celebrate National Cereal Day, we’re joining forces to give away a year’s supply of peanut butter and cereal, so no matter how your day gets started, it’s with something good on your spoon. You can enter with the Gleam form at the bottom of this page, and make yourself some delicious toast in the mean time.

Happy Ants on a Log Day! To celebrate this momentous occasion, co-created by us and our friends at Duda Farm Fresh Foods, we’ve created three unique Ants on a Log variations to go along with the classic recipe. Be sure to try all four!

Ants on a Log Four Ways